The Turn Grill and Bar

7924 Melogold Cir, Land O' Lakes, FL 34637
American
Last inspected: Jul 10, 2025
23
Score
High Risk

The Turn Grill And Bar, located at 7924 Melogold Cir in Land O' Lakes, FL, had a high-risk inspection on July 10, 2025, with a score of 23. This inspection identified six critical violations, three major violations, and five minor violations. Across eight scored inspections, the facility has predominantly received high-risk ratings.

8
Inspections
6
Critical latest
3
Major latest
5
Minor latest
Inspection History
Jul 10, 2025
Routine - Food
6 critical violations. 3 major violations. 5 minor violations.
23
Dec 20, 2024
Complaint Full
1 critical violation.
86
Dec 19, 2024
Complaint Full
7 critical violations. 5 major violations. 8 minor violations.
14
Oct 29, 2024
Food-Licensing Inspection
5 critical violations. 2 major violations. 1 minor violation.
37
Apr 10, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation.
78
Jul 26, 2023
Complaint Full
4 critical violations. 9 major violations. 14 minor violations.
11
May 1, 2023
Complaint Full
1 major violation.
90
Dec 7, 2022
Complaint Full
2 critical violations. 6 major violations. 7 minor violations.
29
Violations — Jul 10, 2025 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon 2 four oz package complete thawed not remove from original packaging. **Warning**
06-09-1
Basic - Damaged/spoiled/recalled food not properly segregated. One can beef ravioli 6Lb 12oz. And one can bake beans 7Lb. **Warning**
08B-20-4
Basic - Employee beverage container on a food preparation table. Operator removed it. **Corrected On-Site** **Warning**
12B-07-4
Basic - Equipment in poor repair. Reach in prep cooler is not holding food below 41F. **Warning**
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior and door greased **Warning**
22-08-4
High Priority - Dented/rusted cans present. See stop sale. One can beef ravioli 6Lb 12oz. And one can bake beans 7Lb. **Warning**
01B-01-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Two chicken sandwiches dated on 06/29/25. **Warning**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon 2 four oz package complete thawed not remove from original packaging. **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. hard boiled eggs (69F - Cold Holding); shredded cheese (67F - Cold Holding); sliced ham (66F - Cold Holding); sliced turkey (67F - Cold Holding); shredded mozzarella (65F - Cold Holding); cut tomatoes (60F - Cold Holding); sliced ham 68 ( - Cold Holding **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled eggs (69F - Cold Holding); shredded cheese (67F - Cold Holding); sliced ham (66F - Cold Holding); sliced turkey (67F - Cold Holding); shredded mozzarella (65F - Cold Holding); cut tomatoes (60F - Cold Holding); sliced ham 68 ( - Cold Holding **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale **Warning**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in cooking line stained and not clean. **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Kevin D. **Warning**
53A-02-7
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is using time control but no written plan for 4 hour time. Times not written today. **Warning**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)