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The Wild Mug

11476 W State Rd 84, Davie, FL 33325
Mexican / Latin
Last inspected: Jan 15, 2026
64
Score
Medium Risk

Across the available record, The Wild Mug has seven inspections on file, the first dated 2023. The most recent report on file is from Jan 15, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

By comparison, the average Davie facility scores 79, putting The Wild Mug on the weaker side. The full record sits in fairly typical territory for a working restaurant.

7
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Adequate Handwashing Facilities Supplied and Accessible
FL-10
64
Jul 2, 2025
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
90
Apr 2, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed slice turkey cold held at 45F in flip top cooler. Per operator, operator relocate Turkey to bottom shelf. -Observed empanadas at front counter cold held at 44-45F. Per operator, empanadas transfer to unit less than 1 hour before the inspection. Operator decrease the temperature on the unit. . Document for time as a public health control has been given to the operator. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw pork stored in same container with mixed vegetables. Operator removed mixed vegetables from container. **Corrected On-Site**
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener.
22-02-4
Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor. Operator removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. -Observed gelatin removed from the original container not labeled.
02D-01-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at to go cooler, no minimal label on fruit cups, fresh squeezed juices and yogurt cup with fruits.
02D-03-4
55
Feb 7, 2025
Routine - Food
No violations found.
100
Dec 4, 2024
Routine - Food
5 critical violations. 2 major violations. 2 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front display case - beef empanadas (51F - Cold Holding); pork empanadas (53F - Cold Holding) as per operator item not portioned or prepared today - as per operator item held out of temperature for approximately 5 hours. See stop sale.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front display case - beef empanadas (51F - Cold Holding); pork empanadas (53F - Cold Holding) as per operator item not portioned or prepared today - as per operator item held out of temperature for approximately 5 hours. See stop sale.
01B-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle personal phone then changed gloves but failed to wash hands. Employee washed hands. **Corrected On-Site**
12A-07-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed on speed rack in kitchen - Double cheese empanadas (86F - Cooling at 12:00am, cooling since 10:30am - 73F at 12:30pm).
03D-01-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees on duty without proof of training.
53B-13-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at both handwashing sinks in kitchen and bar.
27-16-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee mug on butcher block next to empanadas stuffing and ingredients. Operator removed item and stored correctly.
12B-07-4
Basic - Stored food not covered. Observed at reach in cooler - traits of empanadas not covered.
08B-12-5
35
Mar 4, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Small mixer inside sink- front counter- employee removed. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Two bottles containing sanitizer, employee labeled. **Corrected On-Site**
41-17-4
82
Nov 3, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was The Wild Mug last inspected?

The most recent health inspection at The Wild Mug on file is from Jan 15, 2026. The public record contains seven inspections in total.

What is the most common violation at The Wild Mug?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at The Wild Mug.

How does The Wild Mug compare to other restaurants in Davie?

The Wild Mug most recently scored 64 out of 100, which is lower than the Davie average of 79.

Has The Wild Mug's inspection record improved over time?

Results have been roughly steady. Inspections at The Wild Mug have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at The Wild Mug means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Wild Mug inspected?

Based on the inspection history on file, The Wild Mug is inspected around three times per year on average.

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The Palace Cuisine of India
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Score: 26 — High Risk
Explore More
→ All locations in Davie → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Davie
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