The Wine Bar

320 1St Street N Unit 102, Jacksonville, FL 32250
Bar / Pub
Last inspected: Jun 11, 2024
70
Score
Medium Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The Wine Bar was last inspected on Jun 11, 2024. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded two times.

Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

2
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jun 11, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2024.
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea. Inspector provided copy of written procedures on vomiting and diarrhea clean up. **Corrected On-Site**
11-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. **Repeat Violation**
23-03-4
Basic - No copy of latest inspection report available. Observed establishment without the latest inspection report.
51-18-6
70
Mar 23, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Pesticide-emitting strip present in food prep area. Fruit fly bar pro strip hanging from pipe under the three compartment sink on cook line. After reviewing with employee she voluntarily discarded fly bar pro strip. **Corrected On-Site** **Repeat Violation**
41-24-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Small bag of cooked chicken wings date marked with prep date but missing date chicken wings were moved to the cooler from the freezer. Employee stated she does not know when did the wings got moved to the cooler from the freezer. Employee discarded chicken wings.
01B-13-4
Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Small bags with cooked meatballs date marked with prepped date but missing the date the food was moved from the freezer to the cooler. Employee stated meatballs were placed in cooler from the freezer Monday. Employee properly date marked meatballs. Small bag of cooked chicken wings date marked with prep date but missing date chicken wings were moved to the cooler from the freezer. Employee stated she does not know when did the wings got moved to the cooler from the freezer. Employee discarded chicken wings. See stop sale.
02C-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Main cooler door gaskets soiled
23-03-4
64

Frequently Asked Questions

When was The Wine Bar last inspected?

The most recent health inspection at The Wine Bar on file is from Jun 11, 2024. The public record contains two inspections in total.

What is the most common violation at The Wine Bar?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at The Wine Bar.

How does The Wine Bar compare to other restaurants in Jacksonville?

The Wine Bar most recently scored 70 out of 100, which is lower than the Jacksonville average of 74.

Has The Wine Bar's inspection record improved over time?

Results have been roughly steady. Inspections at The Wine Bar have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at The Wine Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.