The Wine House
Last inspected: Nov 13, 2025
45
Score
The Wine House, located at 2913 Beach Blvd S in Gulfport, Florida, underwent a high-risk inspection on November 13, 2025, with a score of 45. This inspection identified one critical, four major, and five minor violations. The facility has a history of mostly high-risk inspections across its five recorded evaluations.
4
Inspections
1
Critical latest
4
Major latest
5
Minor latest
Inspection History
Nov 13, 2025
Complaint Full
1 critical violation. 4 major violations. 5 minor violations.
45
Mar 20, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Nov 21, 2024
Routine - Food
1 major violation.
90
Jun 12, 2024
Food-Licensing Inspection
2 critical violations. 6 major violations. 7 minor violations.
29
Violations — Nov 13, 2025 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. -cutting board on prep table near kitchen exit.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ear buds stored on shelf above prep table where food was being prepared. Operator removed **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -Kitchen back door has significant gaps. Live flies present.
35B-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris -imperial oven in kitchen soiled with grease and food debris **Repeat Violation**
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights above 3 compartment sink and dry storage/ reach in cooler area not covered to protect area from possible shatter.
38-07-4
High Priority - Live, small flying insects found 1 live fly behind bar area 1 live fly near prep table in kitchen near back door Not observed landing on food contact surfaces. Discussed importance of fly prevention with operators.
35A-02-7
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in reach in cooler behind bar opened on Sunday not date marked. Operator date marked. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -griddle on prep table under microwave in kitchen soiled with black substance
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped pitcher in hand wash sink behind bar. Discussed proper use of hand wash sinks. **Corrective Action Taken**
31A-11-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in restroom. Operator turned up heat and retemped at 110F. **Corrected On-Site**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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