The Yardery of Mount Dora
Last inspected: Apr 1, 2026
70
Score
The Yardery of Mount Dora appears in inspection records eight times, starting in 2025. The latest inspection on file is from Apr 1, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded three times.
The Yardery of Mount Dora scores about where you'd expect for a Mount Dora restaurant. Nothing in the record is alarming, but there's room to improve.
8
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on prep table. nozzles at the bar. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. At three compartment sink. **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens at cook line. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
22-08-4
70
Mar 27, 2026
Routine - Food
2 critical violations. 5 major violations. 8 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Put in ice bath for quick cooling. House Made Aioli (51F - Cold Holding); House Made Ranch (69F - Cold Holding) Per operator from 2 days prior. Pico De Gallo (51F - Cold Holding); **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from 2 days prior. Pico De Gallo (51F - Cold Holding); **Warning**
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on prep table. nozzles at the bar. **Repeat Violation** **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in walk in cooler. Operator dat marked. **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with pink liquid at the bar. **Warning**
41-17-4
Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at the bar. Operator cleaned. **Corrected On-Site** **Warning**
29-49-6
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen. **Repeat Violation** **Warning**
36-34-5
Basic - Floor area(s) covered with standing water. At three compartment sink. **Warning**
36-22-4
Basic - Food stored on floor. Pork in walk in freezer. Operator removed. **Corrected On-Site** **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens at cook line. **Repeat Violation** **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen. **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen. **Warning**
22-16-4
30
Dec 19, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of birth, date of completion and trainer signature . **Warning** - From follow-up inspection 2025-12-19: **Time Extended**
53B-10-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at the bar **Warning** - From follow-up inspection 2025-12-19: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at the bar **Warning** - From follow-up inspection 2025-12-19: **Time Extended**
23-03-4
82
Oct 14, 2025
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at the end of cook line. Can opener soiled. **Warning**
22-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of birth, date of completion and trainer signature . **Warning**
53B-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at the bar **Warning**
23-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo Chef oven on cook line **Repeat Violation** **Warning**
22-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen soiled. **Warning**
36-34-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
42-01-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at the bar **Warning**
22-16-4
55
Apr 7, 2025
Complaint Full
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to bucket of salt and pepper packets. - sanitize bucket stored on prep table **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Fried onions 71° no time plan. Operator discarded.
03B-01-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
03F-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid **Corrected On-Site**
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - knife and tongs stored in 80° water pare area.
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - turbofan Moffart oven - interior of smoker next to ice machine
22-08-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry. mop stored in mop bucket. **Corrected On-Site**
42-01-4
39
Mar 27, 2025
Food-Licensing Inspection
No violations found.
100
Mar 17, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. - From follow-up inspection 2025-03-17: **Time Extended**
16-04-4
95
Mar 3, 2025
Food-Licensing Inspection
2 critical violations. 2 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toxic Substances Properly Identified, Stored, Used
FL-32
64
Frequently Asked Questions
When was The Yardery of Mount Dora last inspected?
The most recent health inspection at The Yardery of Mount Dora on file is from Apr 1, 2026. The public record contains eight inspections in total.
What is the most common violation at The Yardery of Mount Dora?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at The Yardery of Mount Dora.
How does The Yardery of Mount Dora compare to other restaurants in Mount Dora?
The Yardery of Mount Dora most recently scored 70 out of 100, which is about the same as the Mount Dora average of 69.
Has The Yardery of Mount Dora's inspection record improved over time?
Results have been roughly steady. Inspections at The Yardery of Mount Dora have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at The Yardery of Mount Dora means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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