Third Culture Kitchen
Last inspected: Jan 12, 2026
27
Score
Third Culture Kitchen, located at 1000 Cheney Hwy in Titusville, FL, had a high-risk inspection on January 12, 2026. This inspection identified three critical, two major, and thirteen minor violations. Historically, the facility has predominantly received high-risk scores across thirteen inspections.
8
Inspections
3
Critical latest
2
Major latest
13
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
3 critical violations. 2 major violations. 13 minor violations.
27
Aug 11, 2025
Routine - Food
9 critical violations. 2 major violations. 8 minor violations.
14
Jan 30, 2025
Routine - Food
2 minor violations.
90
Aug 30, 2024
Routine - Food
1 critical violation. 7 minor violations.
61
Jan 3, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Jul 14, 2023
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
37
Jan 19, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Jul 20, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Violations — Jan 12, 2026 Inspection
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Bowls used in corn starch container to scoop. Operator removed **Corrected On-Site**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw Ahi Tuna stored in walk in cooler fully thawed and still in package. Operator discarded **Corrected On-Site**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. On small make tables in kitchen
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on shelf on cook line. Operator removed **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on dry rack by triple sink
24-08-4
Basic - Equipment in poor repair. Torn gaskets in multiple reach in coolers in kitchen. Broken lid on bulk flour bin by drive through window.**Repeat Violation** **Repeat Violation**
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen soiled with grease and dust **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Boxes of To go bowls stored on the floor. Operator removed **Corrected On-Site**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. To go bowls on shelf in kitchen by hand sink and on server station in front counter. Operator flipped them **Corrected On-Site**
25-06-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler under make table and in make table reach in cooler by front counter **Repeat Violation**
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed jalepenos and Brussels stored over cooked rice and ready to eat kimchi salad and corn slaw in walk in cooler. Operator removed **Corrected On-Site**
08B-17-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw Ahi Tuna stored in walk in cooler fully thawed and still in package. **Repeat Violation**
01B-13-4
High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser stored next to fortune cookies box on shelf at front counter. Operator removed **Corrected On-Site** **Repeat Violation**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator placed one during inspection. **Corrected On-Site** **Repeat Violation**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice found inside hand sink on front counter
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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