Three Girls

19690 Cochran Blvd, Port Charlotte, FL 33948
American
Last inspected: Jan 8, 2026
74
Score
Medium Risk

Three Girls appears in inspection records six times, starting in 2023. Inspectors last stopped by on Jan 8, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

That's lower than the typical Port Charlotte restaurant, which scores around 82. The inspection history reads as standard for a restaurant of this size.

6
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 8, 2026
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over hotdogs at Reach in Cooler. Operator switched the food items. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting board blocking the handwash sink. Operator removed the cutting board. **Corrected On-Site**
31A-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple spoons in water 87F at frontline. Operator removed the water. **Corrected On-Site**
10-07-4
74
May 1, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observe chlorine sanitizer over 200ppm on test strip. Corrected to 100ppm by remixing the ratio of water and chlorine. **Corrected On-Site**
41-27-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing expiration date on the foodhandler training certificate. Operator completed the document. **Corrected On-Site**
53B-10-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the handle of cold holding unit. Operator cleaned the handles. **Corrected On-Site**
23-24-4
74
Jan 22, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener put away clean with debris on blade.
22-02-4
Basic - No copy of latest inspection report available. Observed last inspection not on unit during time ofinspection
51-18-6
Basic - Current Hotel and Restaurant license not displayed. Observed current license not on unit during time f inspection
50-09-4
82
Jul 31, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - No soap provided at handwash sink. Observed at handwash sink. Operator replaced the soap. **Corrected On-Site**
31B-03-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed a open package of hotdogs at Reach in Cooler. Operator date marked the food item. **Corrected On-Site**
02C-03-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
74
Apr 11, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cookline. Educated the employee to compliance by washing hands. **Corrected On-Site**
12A-28-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer solution over 200ppm at sanitizer container. Operator corrected to 100ppm by remaking the sanitizer solution to the proper and safe ppm of 100. **Corrected On-Site**
41-27-4
74
Jan 12, 2023
Routine - Food
2 major violations.
View 2 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
74

Frequently Asked Questions

When was Three Girls last inspected?

The most recent health inspection at Three Girls on file is from Jan 8, 2026. The public record contains six inspections in total.

How does Three Girls compare to other restaurants in Port Charlotte?

Three Girls most recently scored 74 out of 100, which is lower than the Port Charlotte average of 82.

Has Three Girls' inspection record improved over time?

Results have been roughly steady. Inspections at Three Girls have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Three Girls means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Three Girls inspected?

Based on the inspection history on file, Three Girls is inspected around two times per year on average.