Tibbys New Orleans Kitchen
Last inspected: Apr 3, 2026
67
Score
Tibbys New Orleans Kitchen, located at 1721 W Brandon Blvd in Brandon, FL, underwent a moderate risk inspection on April 3, 2026. This inspection resulted in a score of 67, with two major and four minor violations observed. During the inspection, several issues were noted including employee drink containers in food preparation areas and improper storage of in-use utensils, all of which were corrected on-site.
9
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
2 major violations. 4 minor violations.
67
Aug 19, 2025
Complaint Full
1 major violation. 3 minor violations.
78
Apr 4, 2025
Routine - Food
5 major violations. 1 minor violation.
58
Oct 2, 2024
Routine - Food
1 minor violation.
95
Oct 1, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
43
Apr 8, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Sep 11, 2023
Routine - Food
1 major violation. 4 minor violations.
70
Jun 6, 2023
Routine - Food
2 major violations. 4 minor violations.
67
Oct 19, 2022
Routine - Food
3 major violations. 3 minor violations.
58
Violations — Apr 3, 2026 Inspection
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table atcookline. Operator discarded. **Corrected On-Site**
12B-12-5
Basic - In-use utensil stored in sanitizer between uses. Knife in sanitizer solution at cookline. Operator removed. **Corrected On-Site**
10-18-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in 81F water on cookline. Operator discarded water. **Corrected On-Site**
10-07-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 100ppm. Operator replaced solution, tested at 200ppm **Corrected On-Site**
21-08-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for 2 employees.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Chlorine spray bottle with no label. Operator placed label **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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