Tien Hung Chinese Restaurant
Last inspected: Mar 31, 2026
21
Score
Tien Hung Chinese Restaurant is a restaurant located at 15154 Ne 6 Ave, North Miami Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
7
Critical latest
0
Major latest
10
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
7 critical violations. 10 minor violations.
21
Aug 14, 2025
Routine - Food
1 major violation. 7 minor violations.
64
Feb 4, 2025
Routine - Food
1 major violation. 5 minor violations.
70
Sep 26, 2024
Routine - Food
2 minor violations.
90
Apr 24, 2024
Food-Licensing Inspection
1 major violation. 7 minor violations.
64
Jul 28, 2022
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
50
Jul 28, 2022
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
50
Violations — Mar 31, 2026 Inspection
Basic - Floor soiled/has accumulation of debris. Observed heavy grease buildup on floor underneath cook line. Observed floor soiled inside walk in cooler.
36-73-4
Basic - Food stored on floor. Observed cases of fryer oil stored on floor next to cook line.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease buildup on side of fryer. Observed hood filters soiled. **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. Observed back door not able to self close.
35B-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled at reach in cooler near kitchen entrance across from cook line.
22-16-4
Basic - Screen in door torn/in poor repair - vermin present. Observed screen door at back door with holes, flying insects present.
35B-09-4
Basic - Single-service articles improperly stored. Observed box of to go boxes stored on floor in back prep area.
25-05-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled near white chest freezer near cook line. **Repeat Violation**
36-27-5
High Priority - Live, small flying insects found. Observed 5 live flying insects flying around kitchen area and landing on raw chicken wings and tempura batter.
35A-02-7
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored directly inside non food grade bag inside white chest freezer. Operator removed product. **Corrected On-Site**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and raw beef stored over cooked chicken and cut bok choy inside reach in cooler near kitchen entrance across from cook line. Observed raw chicken wings stored over cooked noodles inside walk in cooler.
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 live flying insects flying around kitchen area and landing on raw chicken wings and tempura batter.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings (55F - Cold Holding) on prep table across from cook line.
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed bottles of rubbing alcohol stored on top of white chest freezer at front counter.
41-10-4
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm). Operator added more water for final concentration Chlorine 100ppm. **Corrected On-Site**
41-15-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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