Tiffin Box
Last inspected: Mar 3, 2026
19
Score
The Tiffin Box, located at 2491 Okeechobee Blvd Ste H in West Palm Beach, Florida, underwent a high-risk inspection on March 3, 2026, with a score of 19. This inspection identified 7 critical and 6 major violations, including issues with sanitizer strength, proper hand drying, and raw food storage. While the facility has a history of mostly medium-risk inspections across its 8 records, the most recent inspection resulted in a warning for the noted violations.
8
Inspections
7
Critical latest
6
Major latest
0
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
7 critical violations. 6 major violations.
19
Jul 10, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Feb 27, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
47
Aug 28, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation.
78
Feb 28, 2024
Routine - Food
2 critical violations. 1 major violation.
67
Sep 26, 2023
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
50
Apr 6, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Jul 15, 2022
Routine - Food
1 minor violation.
95
Violations — Mar 3, 2026 Inspection
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.at 0 ppm Operator corrected to 100 ppm chlorine **Corrected On-Site** **Warning**
22-42-4
High Priority - Employee dried hands on apron after washing hands and before handling food. Advised employee to wash hands **Warning**
12A-18-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken inside walk in cooler Raw beef over cheese inside flip top cooler Operator stored properly **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip top cooler Crema at 2:46pm (53F cooling) since 11am at 3:15pm 47F cooling . See stop sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Butter 46F cold holding, horchata 46F cold holding Per operator stored since yesterday and not prepared or portioned today see stop sale **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Butter 46F cold holding, horchata 46F cold holding Per operator stored since yesterday and not prepared or portioned today see stop sale **Warning**
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip top cooler Crema at 2:46pm (53F cooling) since 11am at 3:15pm 47F cooling . See stop sale **Warning**
03D-06-5
High Priority - wastewater backing up through floor drains. Under hand washing sink cook line. Operator fixed and clean and sanitized areas **Corrected On-Site** **Warning**
28-26-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster **Warning**
11-07-5
Intermediate - Handwash sink not accessible for employee use at all times. By dicer inside sink next to 3 compartment sink.operator removed **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink men's restroom and sink by 3 compartment sink Operator provided **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator vacuum sealed cooked pork, cooked chicken, cooked beef. Product is vaccum sealed once is cold. Product stored since yesterday , operator removed from sealed bags. Please contact Jose.Quinones@myfloridalicense.com For process approval first. **Warning**
03G-50-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, cooked pork, cooked chicken made yesterday over 24 hours. Operator dated marked **Corrected On-Site** **Warning**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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