Tijuana Flats #260
Last inspected: Sep 4, 2025
35
Score
Tijuana Flats #260, located at 14410 Shoreside Way #100 in Winter Garden, FL, underwent a high-risk inspection on September 4, 2025. This inspection identified 2 critical, 3 major, and 9 minor violations. Previous inspections for this facility have generally been medium-risk.
7
Inspections
2
Critical latest
3
Major latest
9
Minor latest
Inspection History
Sep 4, 2025
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
35
Mar 19, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Nov 18, 2024
Routine - Food
1 critical violation. 4 minor violations.
70
Jun 6, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Dec 9, 2023
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
33
May 23, 2023
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
22
Dec 8, 2022
Routine - Food
1 critical violation. 4 minor violations.
70
Violations — Sep 4, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Floor drains back of house has accumulation of debris.
36-73-4
Basic - Food stored on floor. Large can holding chips on floor of kitchen
08B-38-4
Basic - In-use spoon stored on soiled surface between uses in front of grill **Corrected On-Site**
10-12-5
Basic - Insect control device installed over ice bucket on side of ice machine
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior spray head 3 compartment sink Hood soiled Exterior press Walk in cooler gasket is soiled. Caulking is soiled by the three comp sink.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. 3 comp sink
36-27-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm.
21-08-4
High Priority - Live, small flying insects found 1 small flying insect in 3 compartment area 1 small flying insect in kitchen
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over beef walk in cooler **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior tea brewer basket Cutting board stained Food wedger is soiled Chip holder is soiled Spray head tea brewer
22-02-4
Intermediate - Required employee training expired for one employee.To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink.Water 78 f at restroom.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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