Tijuana Flats Burrito Company
Last inspected: Mar 18, 2026
20
Score
The Tijuana Flats Burrito Company, located at 2560 Hwy 50 #101 in Clermont, FL, underwent a high-risk inspection on March 18, 2026. This inspection resulted in 9 major and 14 minor violations, including a repeat violation for the women's restroom not being completely enclosed. Previous inspections for this facility have also predominantly been high-risk.
8
Inspections
0
Critical latest
9
Major latest
14
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
9 major violations. 14 minor violations.
20
Sep 29, 2025
Routine - Food
2 major violations. 7 minor violations.
58
Apr 15, 2025
Routine - Food
2 major violations. 7 minor violations.
58
Oct 22, 2024
Routine - Food
3 critical violations. 4 major violations. 14 minor violations.
21
Mar 11, 2024
Routine - Food
4 critical violations. 6 major violations. 23 minor violations.
10
Oct 24, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
May 12, 2023
Routine - Food
1 critical violation. 1 major violation. 16 minor violations.
35
Dec 16, 2022
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Violations — Mar 18, 2026 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's restroom **Repeat Violation** **Warning**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. -tomatoes on cook line, operator removed **Corrected On-Site** **Warning**
14-01-5
Basic - Drain cover(s) missing at triple sink, operator replaced **Corrected On-Site** **Warning**
29-18-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee scooping ice and making drinks, running food, was wearing a bracelet -cook on cook line was wearing bracelets **Warning**
13-07-4
Basic - Equipment in poor repair. -fryer baskets -lid to rice container on back line -rubber spatulas by triple sink -gaskets on bottom of walk in cooler door **Warning**
14-11-5
Basic - Floor area(s) covered with standing water. -cook line and back kitchen **Warning**
36-22-4
Basic - Floor drain under triple sink soiled/has accumulation of debris. **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of paper towel holder by cook line -interior, top back and sides of fryers cabinets -speed racks on cook line -filters on hood suppression system -shelf under steam table -filters on ice machine are dusty -dust pan has heavy buildup -gaskets on all coolers/freezer **Warning**
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -next to chopper and mayonnaise in back kitchen, operator moved bucket **Corrected On-Site** **Warning**
21-44-1
Basic - Single-service articles not stored inverted or protected from contamination. -top shelf on cook line **Warning**
25-06-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -inspector had to use flashlight to read labels **Repeat Violation** **Warning**
38-04-4
Basic - Water leaking from pipe and/or faucet/handle from triple sink spray hose **Warning**
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
42-01-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Quaternary 0ppm), operator changed sanitizer, 200 ppm **Corrected On-Site** **Warning**
21-08-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Zach **Warning**
53A-04-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fryers -fryer baskets -chopper under prep sink in back kitchen -interior of ice machine **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -folders in hand sink on front line **Warning**
31A-11-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on front line **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -MacKenna, provided form, employee read and signed **Corrected On-Site** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. -front line **Warning**
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Amber expired 1/23/26 **Warning**
53B-14-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine **Warning**
29-28-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants