Tijuana Flats
Last inspected: Feb 12, 2026
43
Score
Tijuana Flats is a restaurant located at 41 Settlement Dr Ste 501, Ponte Vedra, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
2
Critical latest
3
Major latest
5
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Aug 14, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
45
Mar 12, 2025
Routine - Food
2 major violations. 3 minor violations.
70
Jul 11, 2024
Routine - Food
5 major violations. 3 minor violations.
39
Jan 10, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Jan 10, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Aug 18, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
47
Mar 20, 2023
Routine - Food
No violations found.
100
Feb 8, 2023
Routine - Food
1 major violation.
90
Sep 27, 2022
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
26
Violations — Feb 12, 2026 Inspection
Basic - Clean utensils or equipment stored on soiled surface. Metal pan with taco shells stored over soiled trash can on cook line, pan moved. **Corrected On-Site**
24-06-4
Basic - Employee with no hair restraint while engaging in food preparation. Manager on cook line at beginning of inspection. 1 employee scoping salsa at wait station reach in cooler.
13-03-4
Basic - Floor soiled/has accumulation of debris. Under soda machines under front counter have a build up of soda syrup and debris.
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Boxes of raw chicken in walk in cooler.
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets at hot sauce bar have a build up of food debris.
23-03-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled trays then continued to handle single use items and make drinks for customer without washing hands. **Repeat Violation** **Admin Complaint**
12A-29-4
High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser stored over clean fryer baskets on rack by triple sink, bottle moved. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of soda machines and nozzles of hot sauce dispensers have a build up of mold like substance and food debris. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station on cook line. At hand wash station by triple sink.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to find any certificates for any employees. **Warning**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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