Tiki Tim's Pub and Grill
Last inspected: Jan 29, 2026
45
Score
Tiki Tim's Pub And Grill, located at 923 72 St N in St Petersburg, FL, underwent a high-risk inspection on January 29, 2026. This inspection resulted in one critical, three major, and seven minor violations. Previous inspections for Tiki Tim's Pub And Grill have predominantly fallen into the medium-risk category.
9
Inspections
1
Critical latest
3
Major latest
7
Minor latest
Inspection History
Jan 29, 2026
Complaint Full
1 critical violation. 3 major violations. 7 minor violations.
45
Jan 26, 2026
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
64
Jan 20, 2026
Complaint Full
4 critical violations. 2 major violations. 9 minor violations.
29
Nov 17, 2025
Routine - Food
1 minor violation.
95
Mar 27, 2025
Routine - Food
3 minor violations.
86
Jan 22, 2025
Routine - Food
3 major violations. 1 minor violation.
70
Dec 6, 2023
Routine - Food
1 critical violation. 8 minor violations.
58
Jun 16, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Jan 30, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
45
Violations — Jan 29, 2026 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Floor soiled/has accumulation of debris. -in walk in cooler -under POS system behind bar, has broken glass
36-73-4
Basic - Floors not constructed to be easily cleanable. -Floors throughout kitchen worn and textured, allowing for accumulation of black substance in floor. -floor in walk in cooler not smooth, accumulation of black substance on floor.
36-12-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -walls and ceilings of hood system and cook line equipment have accumulation of grease
36-68-5
Basic - Interior of pizza oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - Open dumpster lid.
33-16-4
Basic - Raw fruits/vegetables not washed prior to preparation. -potatoes cut into French fries without washing first Operator moved potatoes to be washed **Corrective Action Taken**
08B-39-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -cook went from handling raw beef to handling grill utensils without glove change -cook handled clothing and proceeded to engage in food preparation without glove change Educated employee, he washed hands and changed gloves. **Corrective Action Taken**
12A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind bar. Operator put paper towels out. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili in walk in cooler made on Monday not date marked. Operator date marked. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Yellow chemical in spray bottle near 3 compartment sink not labeled. Operator labeled oven cleaner. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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