Time Out Sports Grill
Last inspected: Dec 3, 2025
52
Score
Time Out Sports Grill has been inspected nine times since 2022. The latest inspection on file is from Dec 3, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Recent inspections have turned up more issues than earlier ones, averaging around 10 violations lately compared to roughly three violations before.
“Buildup of food debris/soil residue on equipment door handles” accounts for the largest share of issues, appearing six times across the record.
Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. This restaurant has more on its record than most do.
9
Inspections
1
Critical latest
1
Major latest
8
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food service employee returned from outside then engaged in Food service activity without washing hands. Inspector intervened. **Corrective Action Taken**
12A-16-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
16-37-1
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
23-24-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Single service cups stored under papers towels dispenser at Hand Wash Sink. Wait-station.
24-27-4
Basic - Employee eating in a food preparation or other restricted area. Food service employee eating in prep area. Bowl of food and drink on cutting board. Moved by employee. **Corrective Action Taken**
12B-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).
35B-01-4
Basic - Floor area(s) covered with standing water. Standing water on floor under Hand Wash Sink by Dish machine.
36-22-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose / torn cooler gasket. Prep line.
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Prep line. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
16-46-4
52
Sep 23, 2025
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes at 110°. ( recently added some to the batch). Reheated to 190°. **Corrected On-Site**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , sanitizer, stored by spices in kitchen Moved by manager. Chemical spray bottle , spall purpose cleaner, by silverware. Wait-station. Moved by manager. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available **Warning**
53B-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in spices.
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen. **Repeat Violation**
23-24-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ). **Repeat Violation**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Grease buildup on floor. Behind cook line.
36-73-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle on dusty part of top of oven. Moved by manager. **Corrected On-Site** **Repeat Violation**
10-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen by pizza oven. ( old cooler )
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Multiple at dry rack.
16-46-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at Hand Wash Sink at cookline. Per Person In Charge. Work in progress.
29-11-4
45
Jan 27, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , windex , next to single service. Moved by manager. **Corrected On-Site**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meat date marked 1/2 in walk in cooler. Per Person In Charge actual date is 1/26. Marked by manger. **Corrected On-Site**
02C-03-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ). **Repeat Violation**
35B-01-4
Basic - Food stored in a location that is exposed to splash/dust. Tubs of cooked wings under plumbing in walk in cooler. Moved by manager. **Corrected On-Site**
08B-36-4
Basic - Food stored on floor. Boxed foods on floor in walk in freezer.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
14-69-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles on dusty / soiled oven top. Moved by manager. **Corrected On-Site**
10-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker next to and touch clean plates on lower rack. Kitchen. Moved by manager. **Corrected On-Site**
40-06-5
55
Aug 13, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 Flies in rear kitchen.
35A-02-6
Intermediate - Handwash sink not accessible for employee use at all times. Boxed foods on kitchen Hand Wash Sink. Moved by manager. **Corrected On-Site**
31A-09-4
Basic - Single-service articles improperly stored. Single service pizza boxes on floor. Dry goods.
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler. Pizza line.
29-49-6
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen cooler.
22-16-4
58
Jan 29, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of pizza prep cooler.
22-16-4
Basic - Stored food not covered. Uncovered cooked wings in walk in cooler. Covered by manager. **Corrected On-Site**
08B-12-5
90
Jul 12, 2023
Food-Licensing Inspection
No violations found.
100
Apr 7, 2023
Complaint Partial
No violations found.
100
Mar 28, 2023
Complaint Full
2 critical violations. 6 major violations. 13 minor violations.
View 21 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. Vaccum breaker on top of splitters. Moved by manager. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-42-4
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle on top of pizza oven. Chemical spray bottle on prep table. Moved by manager **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese , cooked chicken , deli meats not date marked in walk in cooler. **Warning**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heavily Soiled make table. Kitchen. **Warning**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at kitchen, bar. **Warning**
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at kitchen Hand Wash Sink. **Warning**
27-16-4
Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in flour . Kitchen. **Repeat Violation** **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers and walk in cooler. Multiple in kitchen. **Warning**
23-24-4
Basic - Drain cover(s) missing. Missing drain cover. Rear kitchen. **Warning**
29-18-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ). both rear doors in kitchen. **Repeat Violation** **Warning**
35B-01-4
Basic - Food stored in a location that is exposed to splash/dust. Packets of sugar substitute stored under plumbing at frontline Hand Wash Sink. **Warning**
08B-36-4
Basic - Hole in or other damage to wall. Soiled walk in cooler door. **Warning**
36-24-5
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles on top of soiled pizza oven. **Warning**
10-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Multiple. Kitchen. Soiled Counters and shelves at kitchen. Soiled top of pizza oven. Soiled top of mixer. Soiled sides of cooler, and equipment in kitchen. **Repeat Violation** **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. **Repeat Violation** **Warning**
16-46-4
Basic - Plumbing system in disrepair. Loose Hand Wash Sink faucet. Kitchen. **Warning**
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of multiple coolers on kitchen. **Warning**
22-16-4
Basic - Single-service articles improperly stored. Box of single service cups on floor at frontline. **Repeat Violation** **Warning**
25-05-4
Basic - Stored food not covered. Uncovered pickles , pizza sauce , in walk in cooler. Uncovered spices on rack in kitchen. **Repeat Violation** **Warning**
08B-12-5
21
Sep 7, 2022
Routine - Food
4 critical violations. 4 major violations. 10 minor violations.
View 18 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in rear kitchen. **Warning**
35A-02-6
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored over spices. Kitchen. Moved by manager. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vaccum breaker at outside faucet by front entrance. **Warning**
29-34-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. **Warning**
29-42-4
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment prepares chicken wings using non continuous cooking method. No written procedures available.
03C-89-4
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. No monitoring of partially cooked chicken wings.
03C-96-4
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of any food manger certification training available. (Per Person In Charge , all paperwork locked in office) **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. (Per Person In Charge , all paperwork locked in office) **Warning**
53B-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in in pizza sauce.
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
16-46-4
Basic - Single-service articles improperly stored. Boxed single service containers on floor.
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service items stored under plumbing. Frontline Hand Wash Sink cabinet.
25-06-4
Basic - Soiled dry wiping cloth in use. Multiple in kitchen.
21-10-4
Basic - Stored food not covered. Uncovered container of pickles in walk in cooler. Covered by manger. **Corrected On-Site**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen.
21-12-4
22
Frequently Asked Questions
When was Time Out Sports Grill last inspected?
The most recent health inspection at Time Out Sports Grill on file is from Dec 3, 2025. The public record contains nine inspections in total.
What is the most common violation at Time Out Sports Grill?
Across the inspection record, “buildup of food debris/soil residue on equipment door handles” has been cited six times, more than any other issue at Time Out Sports Grill.
How does Time Out Sports Grill compare to other restaurants in Jacksonville?
Time Out Sports Grill most recently scored 52 out of 100, which is lower than the Jacksonville average of 74.
Has Time Out Sports Grill's inspection record improved over time?
No. Recent inspections at Time Out Sports Grill have averaged around 10 violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Time Out Sports Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Time Out Sports Grill inspected?
Based on the inspection history on file, Time Out Sports Grill is inspected around three times per year on average.
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