Tin Man
Last inspected: Mar 12, 2026
50
Score
The most recent inspection for Tin Man, located at 734 S Pinellas Ave in Tarpon Springs, FL, was conducted on March 12, 2026, and resulted in a High Risk score of 50. This inspection identified two critical, three major, and two minor violations, including issues with commercially processed fish not remaining frozen and a dish machine not sanitizing properly. While this inspection noted several significant violations, historical records for Tin Man show a pattern of mostly low-risk inspections.
7
Inspections
2
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Aug 26, 2025
Food-Licensing Inspection
No violations found.
100
Jun 7, 2025
Complaint Full
3 major violations.
74
Jan 13, 2025
Routine - Food
1 critical violation.
86
Oct 31, 2023
Complaint Full
4 critical violations. 6 major violations. 5 minor violations.
23
Jul 10, 2023
Food-Licensing Inspection
No violations found.
100
Jul 22, 2022
Food-Licensing Inspection
2 major violations. 1 minor violation.
78
Violations — Mar 12, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 8oz packages of grouper, 5 6oz packages of snapper, completely thawed, see stop sale **Warning**
06-09-1
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket in prep area 0 ppm, sanitizer jug empty, operator replaced jug, corrected to 200 ppm **Corrected On-Site** **Warning**
21-08-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not sanitizing, chlorine not dispensing. Primed machine, still not dispensing. **Warning**
22-49-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 8 8oz packages of grouper, 5 6oz packages of snapper, completely thawed. **Warning**
01B-13-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna not notated as undercooked, operator marked all menus with asterisks. **Corrected On-Site** **Warning**
02B-01-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Previous file # 352396, Stage removed, bar in dining room removed, 2 dump sinks added next to hand wash sinks in bar, bib soda moved next to (coffee #19), 3 compartment sink is on other side of wall, glass door cooler and drop in cooler added to counter next to expo window. **Warning**
51-16-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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