Titanic Brewing and Restaurant
Last inspected: Mar 16, 2026
23
Score
Titanic Brewing And Restaurant, located at 5813 Ponce De Leon Blvd in Miami, FL, had a high-risk inspection on March 16, 2026, with a score of 23. This inspection identified 2 critical, 3 major, and 17 minor violations. The facility has a historical pattern of mostly high-risk inspections.
12
Inspections
2
Critical latest
3
Major latest
17
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
2 critical violations. 3 major violations. 17 minor violations.
23
Sep 25, 2025
Routine - Food
4 critical violations. 1 major violation. 19 minor violations.
19
Apr 3, 2025
Routine - Food
1 major violation. 11 minor violations.
52
Apr 2, 2025
Routine - Food
5 critical violations. 2 major violations. 12 minor violations.
21
Oct 18, 2024
Routine - Food
1 critical violation. 2 major violations. 13 minor violations.
37
Apr 30, 2024
Routine - Food
2 major violations. 12 minor violations.
45
Apr 29, 2024
Routine - Food
2 critical violations. 5 major violations. 17 minor violations.
19
Dec 19, 2023
Routine - Food
3 minor violations.
86
Nov 29, 2023
Routine - Food
3 critical violations. 7 minor violations.
45
Jun 5, 2023
Routine - Food
1 critical violation.
86
Apr 3, 2023
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
37
Jul 26, 2022
Routine - Food
1 major violation. 2 minor violations.
82
Violations — Mar 16, 2026 Inspection
Basic - Beverage tubing/cold plate not separated from stored ice. Observed at bar ice bin. **Repeat Violation**
14-18-4
Basic - Bowl or other container with no handle used to dispense food. Observed in cook line flip top cooler in containers of rice, corn, pico de gallo and toppings at salad station. **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at standing reach in freezer units and at microwave handles at cook line.
23-24-4
Basic - Ceiling tile missing. Observed at corner of cook line near hood system. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans and plates stored on shelf prep line table. **Repeat Violation**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 thawed packages of tuna not removed from reduced oxygen packaging to thaw.
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed on prep table across from cook line in kitchen area. **Repeat Violation**
14-09-4
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at prep line cutting board.
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for microwave at cook line.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at bar area. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed for gaskets at reach in freezer and coolers. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout. **Repeat Violation**
22-16-4
Basic - Stored food not covered. Observed for various containers of cooked then cooled items in coolers line reach in cooler
08B-12-5
Basic - Unclean building components, attachments or fixtures. Observed wire storage shelves attached to wall at cook line soiled with dust and grease build up. **Repeat Violation**
36-50-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Repeat Violation**
36-27-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in freezer chest, raw beef patties stored over bags of fries. Observed at reach in cooler at cook line raw shrimp stored on top of cooked wings and sliced veggies.
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 thawed packages of tuna not removed from reduced oxygen packaging to thaw. **Repeat Violation**
01B-13-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed for mussel tags.
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for mussel tags.
01C-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for various containers of cooked then cooled items in coolers line reach in cooler bearing no preparation date. As per chef no more than 2 days old.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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