Tj's Gourmet Pizza Cafe
Last inspected: Mar 14, 2025
43
Score
Tj's Gourmet Pizza Cafe is a restaurant located at 1515 Gulf Blvd, Indian Rocks Bch, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
3
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 14, 2025
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
43
Aug 16, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Apr 12, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Oct 13, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Jun 9, 2023
Routine - Food
4 major violations. 3 minor violations.
55
Aug 26, 2022
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
45
Violations — Mar 14, 2025 Inspection
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Three containers of raw seafood in packages observed in bucket with no running water thawing in freezer. Water at 67f, . **Repeat Violation**
06-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked meatballs 50f, made on 3/13/2025 missed cooling window. Items discarded.
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal and raw meats stored over marinara sauce in walk in cooler. **Repeat Violation**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked meatballs 50f, made on 3/13/2025 missed cooling window. Items discarded.
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna. **Repeat Violation**
02C-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Some names missing and expiration dates are incorrect.
53B-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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