Tnt Bbq

4835 W Eau Gallie Blvd, Melbourne, FL 32935
American
Last inspected: Mar 27, 2026
61
Score
Medium Risk

The most recent inspection for Tnt Bbq, located at 4835 W Eau Gallie Blvd in Melbourne, FL, on March 27, 2026, resulted in a moderate risk score of 61. This inspection identified two critical and two major violations, including issues with sanitizer strength and hot holding temperatures for food. Tnt Bbq has a history of mostly medium-risk inspections over a total of 12 scored visits.

8
Inspections
2
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
2 critical violations. 2 major violations.
61
Oct 24, 2025
Routine - Food
2 major violations. 2 minor violations.
74
Mar 28, 2025
Routine - Food
1 critical violation. 3 major violations.
64
Oct 4, 2024
Routine - Food
1 major violation.
90
Feb 9, 2024
Routine - Food
1 minor violation.
95
Oct 6, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Apr 7, 2023
Routine - Food
2 critical violations. 2 minor violations.
67
Sep 23, 2022
Routine - Food
1 critical violation. 3 minor violations.
74
Violations — Mar 27, 2026 Inspection
High Priority - Chlorine sanitizer in sanitizer bucket not at proper minimum strength. Tested at 200+, operator added water retested 100ppm **Corrected On-Site**
22-39-4
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Meats in smoker shredded beef (90F - Hot Holding); pork (122F - Hot Holding), operator turned smoker back on to reheat meats **Corrective Action Taken**
03B-15-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ribs not tracked when thawed
02C-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hamburgers and hot dogs prepared the other day not date marked. Sent operator date marking guidelines. **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)