Toasted Cafe

11501 Canal Grande Dr, Fort Myers, FL 33913

Café / Breakfast

Last inspected: Feb 27, 2026

Score

Medium Risk

Inspectors have visited Toasted Cafe five times, with records going back to 2023. The newest entry in the record is dated Feb 27, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to four violations.

Looking across the full record, “no measuring device available” is the recurring theme, flagged three times.

That's lower than the typical Fort Myers restaurant, which scores around 80. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 27, 2026

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands rubbing with soap approximately 2 seconds. Spoke with employee, employee restarted washing hands and rubbed hands with soap for correct amount of time. **Corrected On-Site**

12A-17-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator states employee forms are all now digital but does not have access to files at time of inspection. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling out form at time of inspection. **Corrective Action Taken**

11-26-1

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In front reach-in cooler for customer self service, prepared and packaged meal platters made in house without proper full labeling. Name of item and date packaged only provided.

02D-03-4

Mar 21, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with jewelry and watch preparing food.

13-07-4

Sep 13, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection. **Repeat Violation**

16-62-1

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, cream, heat treated plant based milk per operator opened 6 days ago, no date mark. Operator labeled the foods. **Corrected On-Site**

02C-03-5

May 10, 2024

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In main reach-in cooler, cooked eggs marked 4/17/2024, cooked egg whites marked 5/1/2024, cooked turkey sausage marked 4/28/2024, today is 5/10/2024.

01B-24-5

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In main reach-in cooler, cooked eggs marked 4/17/2024, cooked egg whites marked 5/1/2024, cooked turkey sausage marked 4/28/2024, today is 5/10/2024.

02C-01-5

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. **Corrective Action Taken**

11-26-1

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Jul 11, 2023

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Toasted Cafe last inspected?

The most recent health inspection at Toasted Cafe on file is from Feb 27, 2026. The public record contains five inspections in total.

What is the most common violation at Toasted Cafe?

Across the inspection record, “no measuring device available” has been cited three times, more than any other issue at Toasted Cafe.

How does Toasted Cafe compare to other restaurants in Fort Myers?

Toasted Cafe most recently scored 67 out of 100, which is lower than the Fort Myers average of 80.

Has Toasted Cafe's inspection record improved over time?

No. Recent inspections at Toasted Cafe have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Toasted Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Toasted Cafe inspected?

Based on the inspection history on file, Toasted Cafe is inspected around two times per year on average.

Nearby Restaurants

Pdq Restaurant, Lee County

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Score: 67 — Medium Risk

San Matteo Italian Restaurant and Bar

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Sour and Dough Bakery

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Score: 100 — Low Risk

Explore More

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