Toastique
Last inspected: Nov 20, 2025
45
Score
Toastique, located at 14410 Shoreside Way #170 in Winter Garden, FL, had a high-risk inspection on November 20, 2025, with a score of 45. The inspection noted one critical, three major, and seven minor violations. Previous inspections for Toastique at this location have also frequently resulted in high-risk classifications.
7
Inspections
1
Critical latest
3
Major latest
7
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
45
May 2, 2025
Routine - Food
7 critical violations. 3 major violations. 11 minor violations.
15
Nov 19, 2024
Routine - Food
1 critical violation. 5 minor violations.
58
Jun 7, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Dec 19, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Feb 3, 2023
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
50
Nov 16, 2022
Food-Licensing Inspection
No violations found.
100
Violations — Nov 20, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food.Salt. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Granola at front line area. **Corrected On-Site**
10-01-5
Basic - In-use utensil stored in water less than 135 degrees Fahrenheit.107 f. **Repeat Violation**
10-07-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Juices. **Repeat Violation**
02D-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base and middle of door.
35B-05-4
Basic - Unwashed tomatoes stored with ready-to-eat butter in upright cooler. **Repeat Violation**
08B-17-4
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Butter,89 f held less than four hours.Advised operator to use time as a public control.
03B-15-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained. **Repeat Violation**
22-02-4
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.Quaternary ammonia.
16-36-4
Intermediate - Proof of required state approved employee training not available for two employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Jose.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants