Token Ramen
Last inspected: Jan 9, 2026
35
Score
Token Ramen appears in inspection records 15 times, starting in 2022. The most recent report on file is from Jan 9, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
The picture has gotten worse over the last few visits, with the average climbing from around six violations to closer to 16 violations.
Looking across the full record, “employee with no hair restraint while engaging” is the recurring theme, flagged three times.
Compared to other Fort Myers restaurants (averaging 81), there's room to close the gap. There are enough flags in the record to merit a second thought.
15
Inspections
2
Critical latest
5
Major latest
5
Minor latest
Inspection History
Jan 9, 2026
Complaint Full
2 critical violations. 5 major violations. 5 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-23: **Time Extended** - From follow-up inspection 2026-01-09: **Time Extended**
29-34-4
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license as of 12/1/25. **Warning** - From follow-up inspection 2025-12-23: **Time Extended** - From follow-up inspection 2026-01-09: As of date of callback inspection 1/9/26 the establishment is operating with expired Division of Hotels and Restaurants license as of 12/1/25. **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink near dish machine blocked by multiple brooms. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-23: **Time Extended** - From follow-up inspection 2026-01-09: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/wiping cloths. **Warning** - From follow-up inspection 2025-12-23: **Time Extended** - From follow-up inspection 2026-01-09: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-12-23: **Time Extended** - From follow-up inspection 2026-01-09: At time of callback inspection 1/9/26 there is no proof of training. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink on cook line and near 3 compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-23: **Time Extended** - From follow-up inspection 2026-01-09: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed bean sprouts (72F - Cold Holding) at cook line, no written plan, operator states has been out for less than 2 hours.p and is discarded after 4. Educated on need for time as a public health control form and time stamp. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-23: **Time Extended** - From follow-up inspection 2026-01-09: **Time Extended**
03F-10-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food - sugar. **Warning** - From follow-up inspection 2025-12-23: **Time Extended** - From follow-up inspection 2026-01-09: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle not above product in brown sugar. **Warning** - From follow-up inspection 2025-12-23: **Time Extended** - From follow-up inspection 2026-01-09: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed AC vent/fan above cook line and 3 compartment sink soiled with grease, food debris, dirt, slime or dust. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-23: **Time Extended** - From follow-up inspection 2026-01-09: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water in area near 3 compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-23: **Time Extended** - From follow-up inspection 2026-01-09: **Time Extended**
29-19-4
Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at 3 compartment sink and on cook line both measure 0ppm. **Warning** - From follow-up inspection 2025-12-23: **Time Extended** - From follow-up inspection 2026-01-09: At time of callback inspection 1/9/26 the sanitizer bucket solution measured 0ppm quaternary. **Time Extended**
21-08-4
35
Dec 23, 2025
Complaint Full
3 critical violations. 8 major violations. 5 minor violations.
View 16 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (50F - Cold Holding); raw beef (48F - Cold Holding); raw shrimp (48F - Cold Holding); hard boiled egg (49F - Cold Holding); cooked corn (48F - Cold Holding) in Reach in cooler on cook line. The operator iced down the items. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-12-23: Observed raw beef - 43F; raw shrimp - 43F; raw chicken - 46F; hard boiled egg - 45F. At this time the operator states items were brought from walk in cooler less than an hour prior to callback inspection. The operator again placed items on ice to bring down to proper temperature. **Admin Complaint** **Corrective Action Taken**
03A-02-5
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license as of 12/1/25. **Warning** - From follow-up inspection 2025-12-23: **Time Extended**
50-17-3
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-23: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink near dish machine blocked by multiple brooms. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-23: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink and handwash sinks does not reach 85 degrees Fahrenheit. Operator states they have a work order in for hot water heater. **Warning** - From follow-up inspection 2025-12-23: **Time Extended**
27-24-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/wiping cloths. **Warning** - From follow-up inspection 2025-12-23: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line or near 3 compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-23: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-12-23: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink on cook line and near 3 compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-23: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed bean sprouts (72F - Cold Holding) at cook line, no written plan, operator states has been out for less than 2 hours.p and is discarded after 4. Educated on need for time as a public health control form and time stamp. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-23: **Time Extended**
03F-10-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at all employee handwash sink. Observed temperatures of 79F - 81F at all handwash sink. **Warning** - From follow-up inspection 2025-12-23: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food - sugar. **Warning** - From follow-up inspection 2025-12-23: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle not above product in brown sugar. **Warning** - From follow-up inspection 2025-12-23: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed AC vent/fan above cook line and 3 compartment sink soiled with grease, food debris, dirt, slime or dust. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-23: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water in area near 3 compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-23: **Time Extended**
29-19-4
Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at 3 compartment sink and on cook line both measure 0ppm. **Warning** - From follow-up inspection 2025-12-23: **Time Extended**
21-08-4
22
Dec 22, 2025
Complaint Full
5 critical violations. 9 major violations. 5 minor violations.
View 19 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (50F - Cold Holding); raw beef (48F - Cold Holding); raw shrimp (48F - Cold Holding); hard boiled egg (49F - Cold Holding); cooked corn (48F - Cold Holding) in Reach in cooler on cook line. The operator iced down the items. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license as of 12/1/25. **Warning**
50-17-3
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager put on gloves to work with food, no handwash. Educated operator and washed hands before utilizing gloves. **Corrective Action Taken** **Warning**
12A-07-5
High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of ketchup, 1 can of corn, and 1 can of pineapple juice dented at the seam near 3 compartment sink. The operator segregated the items for return/discard.
01B-01-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink near dish machine blocked by multiple brooms. **Repeat Violation** **Warning**
31A-09-4
Intermediate - Hot water at three-compartment sink and handwash sinks does not reach 85 degrees Fahrenheit. Operator states they have a work order in for hot water heater. **Warning**
27-24-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/wiping cloths. **Warning**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 3 employees involved with food preparation and 2 employees involved in serving food, no certified food manager present. **Repeat Violation** **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line or near 3 compartment sink. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No soap provided at handwash sink on cook line and near 3 compartment sink. **Repeat Violation** **Warning**
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed bean sprouts (72F - Cold Holding) at cook line, no written plan, operator states has been out for less than 2 hours.p and is discarded after 4. Educated on need for time as a public health control form and time stamp. **Repeat Violation** **Warning**
03F-10-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at all employee handwash sink. Observed temperatures of 79F - 81F at all handwash sink. **Warning**
27-16-4
Basic - Bowl or other container with no handle used to dispense food - sugar. **Warning**
14-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle not above product in brown sugar. **Warning**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed AC vent/fan above cook line and 3 compartment sink soiled with grease, food debris, dirt, slime or dust. **Repeat Violation** **Warning**
23-03-4
Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water in area near 3 compartment sink. **Repeat Violation** **Warning**
29-19-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at 3 compartment sink and on cook line both measure 0ppm. **Warning**
21-08-4
15
Dec 1, 2025
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-10-02: **Time Extended** - From follow-up inspection 2025-12-01: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states the certificates are current but has no physical copies to provide. **Repeat Violation** - From follow-up inspection 2025-10-02: **Time Extended** - From follow-up inspection 2025-12-01: Person in charge no knowledge of employee food handler certificates, and they are not available at time of callback report. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed AC vent/fan above cook line and 3 compartment sink soiled with grease, food debris, dirt, slime or dust. **Repeat Violation** - From follow-up inspection 2025-10-02: **Time Extended** - From follow-up inspection 2025-12-01: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water in area near 3 compartment sink. - From follow-up inspection 2025-10-02: **Time Extended** - From follow-up inspection 2025-12-01: **Time Extended**
29-19-4
70
Oct 17, 2025
Complaint Full
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. This violation is time extended from prior inspection due for following callback at end of month.
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils stored in hand washing sink at end of cooks line. Operator removed utensils. **Corrected On-Site**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Rainey as person in charge today. No CFM present observed 4 employees cooking and preparing food in kitchen.
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at end of cooks line.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This is a time extended violation due for callback at a later date from prior inspection. **Repeat Violation**
53B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed food on cook line Cooked pork out at room temperature. Operator states using time as a public health control, but, no written procedures available.
03F-10-5
Basic - Floor area(s) covered with standing water. Observed standing water on floor by three compartment sink. This violation is time extended from prior inspection due for callback.
36-22-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees not wearing hair restraints while preparing food on cooks line.
13-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled by air vents on cooks line.
36-34-5
45
Oct 2, 2025
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-10-02: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states the certificates are current but has no physical copies to provide. **Repeat Violation** - From follow-up inspection 2025-10-02: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed AC vent/fan above cook line and 3 compartment sink soiled with grease, food debris, dirt, slime or dust. **Repeat Violation** - From follow-up inspection 2025-10-02: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water in area near 3 compartment sink. - From follow-up inspection 2025-10-02: **Time Extended**
29-19-4
70
Oct 1, 2025
Complaint Full
5 critical violations. 5 major violations. 8 minor violations.
View 18 violations
High Priority - Dented/rusted cans present. See stop sale. Observed can of pineapple dented at the seam stored near the 3 compartment sink. The operator discarded the item. **Corrected On-Site**
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp being held over cooked pork in the reach in cooler. Operator properly stored the raw shrimp. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (44F - Cold Holding); hard boiled eggs (49F - Cold Holding); raw shrimp (48F - Cold Holding); raw beef (47F - Cold Holding) in reach in cooler on cook line. Observed raw beef (62F - Cold Holding); raw pork (57F - Cold Holding); raw shrimp (65F - Cold Holding); raw squid (67F - Cold Holding); cooked eggs (65F - Cold Holding); cooked pork (66F - Cold Holding); raw chicken (62F - Cold Holding); cooked chicken (61F - Cold Holding); chicken broth (64F - Cold Holding); pork broth (65F - Cold Holding); butter (63F - Cold Holding); cooked pork pot stickers (63F - Cold Holding); tofu (65F - Cold Holding); pork extract (62F - Cold Holding); pork soup (61F - Cold Holding); raw shell eggs ambient temp (67F - Cold Holding); cooked noodles (63F - Cold Holding); bean sprouts (70F - Cold Holding); chicken broth (64F - Cold Holding); pork broth (65F - Cold Holding); bamboo chutes (60F - Cold Holding) in walk in cooler. The operator confirmed these items were held overnight in walk in cooler. Operator discarded items.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (44F - Cold Holding); hard boiled eggs (49F - Cold Holding); raw shrimp (48F - Cold Holding); raw beef (47F - Cold Holding) in reach in cooler on cook line. Observed raw beef (62F - Cold Holding); raw pork (57F - Cold Holding); raw shrimp (65F - Cold Holding); raw squid (67F - Cold Holding); cooked eggs (65F - Cold Holding); cooked pork (66F - Cold Holding); raw chicken (62F - Cold Holding); cooked chicken (61F - Cold Holding); chicken broth (64F - Cold Holding); pork broth (65F - Cold Holding); butter (63F - Cold Holding); cooked pork pot stickers (63F - Cold Holding); tofu (65F - Cold Holding); pork extract (62F - Cold Holding); pork soup (61F - Cold Holding); raw shell eggs ambient temp (67F - Cold Holding); cooked noodles (63F - Cold Holding); bean sprouts (70F - Cold Holding); chicken broth (64F - Cold Holding); pork broth (65F - Cold Holding); bamboo chutes (60F - Cold Holding) in walk in cooler. The operator confirmed these items were held overnight in walk in cooler. Operator discarded items. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed a pot lid in hand wash sink on cook line. Operator removed the item. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No probe thermometer provided to measure temperature of food products. Operator sent chef to purchase and returned with probe thermometers during inspection. **Corrected On-Site**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states the certificates are current but has no physical copies to provide. **Repeat Violation**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator states paperwork was lost, provided employee reporting form via email. **Corrective Action Taken**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed bean sprouts and pork broth on counter of cook line at room temperature. Operator stated they were using time as a public health control but had no written plan. Educated operator on time as a public health control and emailed form. Operator filled out provided form during inspection. **Corrected On-Site** **Repeat Violation**
03F-10-5
Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water in area near 3 compartment sink.
29-19-4
Basic - Single-service articles improperly stored. Observed single service containers stored on floor near bathrooms in storage area.
25-05-4
Basic - Raw fruits/vegetables not washed prior to preparation. Observed operator prepping raw green onions unwashed. Educated operator on washing prior to preparation; operator washed the produce. **Corrected On-Site**
08B-39-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed AC vent/fan above cook line and 3 compartment sink soiled with grease, food debris, dirt, slime or dust. **Repeat Violation**
23-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle below product in fried rice sauce in walk in cooler.
10-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food identified by operator not segregated from food to be served to the public in walk in cooler.
08B-49-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee beverages on prep table across from ice machine.
12B-07-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowls with no handle used as scoop for rice in kitchen.
14-01-5
19
Sep 29, 2025
Routine - Food
4 critical violations. 7 major violations. 8 minor violations.
View 19 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook line handling cell phone and resume working on cook line without washing hands. Discussed proper glove usage and hand washing with operator. **Corrective Action Taken** **Warning**
12A-29-4
High Priority - Employee washed hands with no soap. Observed employee on the cook line wash hands in 3 compartment sink with no soap. **Warning**
12A-20-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork stored on shelf above cut raw broccoli. Operator relocated pork. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (52F - Cold Holding); hard boiled eggs (60F - Cold Holding); raw shrimp (68F - Cold Holding); raw beef (52F - Cold Holding) in reach in cooler on cook line. The operator stated that the items were placed in reach in cooler at 11am and had been stored less than 4 hours. The operator placed all items on ice to correct the temperatures. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee on cook line wash hands in 3 compartment sink. **Warning**
12A-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sign near 3 compartment sink not accessible due to stack of empty buckets stored in front of the sink. **Repeat Violation** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near 3 compartment sink. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner was unable to locate training paper work and said manager will know where it is. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had no knowledge of employee reporting forms but states they are on site and manager will know where they are. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink near 3 compartment sink. **Warning**
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed bean sprouts, cut leafy greens, pork pot stickers, and fried chicken on counter of cook line at room temperature. Operator stated they were using time as a public health control but had no written plan. Educated operator on time as a public health control and emailed form. **Corrective Action Taken** **Warning**
03F-10-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic containers on cook line not protected or inverted. Educated operator on need for shelving to protect items or remain inverted. **Corrective Action Taken** **Warning**
25-06-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons food-contact surface up, operator inverted utensils. **Corrected On-Site** **Warning**
24-18-4
Basic - Raw onions stored on floor of walk in cooler. The operator moved items off floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed AC vent/fan above cook line and 3 compartment sink soiled with grease, food debris, dirt, slime or dust. **Repeat Violation** **Warning**
23-03-4
Basic - Insect control device installed over food preparation area. Observed hand held bug zapper stored on shelf above to go items in kitchen. Operator removed from kitchen area. **Corrected On-Site** **Warning**
35B-02-4
Basic - Ice buildup in reach-in freezer behind bar area. **Warning**
14-69-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting above 3 compartment sink. **Warning**
24-08-4
Basic - Bowl or other container with no handle used to dispense food. Observed multiple items in kitchen including rice with a bowl or other container with no handle used for a scoop. The operator removed the bowls. **Corrected On-Site** **Warning**
14-01-5
18
Nov 19, 2024
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
52
Aug 21, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over bag of onions in walk in cooler.
08A-04-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed drain stoppers and scrub pads stored in hand wash sink by 3 compartment sink. Operator removed items from sink. **Corrected On-Site**
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles as soiled.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored above food served to customers in reach in freezer in kitchen.
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in bottom of reach in freezer at front counter.
14-69-4
67
Mar 19, 2024
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
32
Oct 4, 2023
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over bamboo shoots in reach in cooler on cook line. Operator moved item for proper storage. **Corrected On-Site** **Warning** - From follow-up inspection 2023-10-04: Observed improper storage of raw animal food in walk in cooler. **Time Extended**
08A-05-6
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease build up on hood system. **Warning** - From follow-up inspection 2023-10-04: Observed grease buildup as still present. **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on reach in freezer across from soup stove. **Warning** - From follow-up inspection 2023-10-04: Observed gasket on reach in freezer as soiled. **Time Extended**
23-03-4
78
Oct 3, 2023
Complaint Full
5 critical violations. 1 major violation. 7 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over bamboo shoots in reach in cooler on cook line. Operator moved item for proper storage. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 small flying insects in dry storage under 3 compartment sink, not landing on any food contact surfaces. **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ob in reach in cooler across from 4 burner stove on cook line : raw shrimp (46F - Cold Holding); raw chicken (48F - Cold Holding); raw steak (50F - Cold Holding); bamboo shoots (47F - Cold Holding); kimchi (48F - Cold Holding). **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wipe hands with cloth while wearing gloves then return to food preparation. **Warning**
12A-09-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face while wearing gloves and fail to wash hands or change gloves. **Repeat Violation** **Warning**
12A-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no soap or paper towels at both hand wash sinks in kitchen. **Warning**
31B-02-4
Basic - Dead roaches on premises. Observed 1 dead roach on ice machine crushed under lid, not touching inside or ice inside. Operator cleaned and sanitized area. **Corrected On-Site** **Warning**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed food for employees not segregated from food for customers stored in 2 reach in freezer units near ice machine. Operator moved item for proper storage. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in food preparation not wearing hair restraints. **Warning**
13-03-4
Basic - Food stored on floor. Observed bag of onions stored on floor of walk in cooler. **Repeat Violation** **Warning**
08B-38-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease build up on hood system. **Warning**
36-68-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water at 73F. Operator removed water from container. **Corrected On-Site** **Warning**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on reach in freezer across from soup stove. **Warning**
23-03-4
30
Mar 28, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching face while engaging in food preparation. Educated cook to wash hands and not touch face or cloths while engaging in food preparation. **Corrective Action Taken** **Warning**
12A-25-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding); raw beef (49F - Cold Holding); raw shrimp (49F - Cold Holding) in reach-in cooler across from cook line. The manager moved raw products into walk-in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Ice scoop handle in contact with ice. **Warning**
10-08-5
Basic - Food stored on floor. Observed bag of onions on floor in walk-in cooler. **Warning**
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient 49F. **Warning**
14-74-7
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers beside rice warmer. **Warning**
12B-13-4
47
Dec 16, 2022
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken at 68F - Hot holding. Operator states that they hold this item under time as a public health control but there is no written form or time mark available. Provided Operator with time as a public health control form. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 small flying insects on wall near 3 compartment sink. **Warning**
35A-02-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed 1 hand wash sink blocked by items stored in sink. Operator moved items for proper storage. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle. **Corrected On-Site** **Warning**
41-17-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**
36-68-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water at 78F. Operator emptied cup of water. **Corrected On-Site** **Warning**
10-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
47
Frequently Asked Questions
When was Token Ramen last inspected?
The most recent health inspection at Token Ramen on file is from Jan 9, 2026. The public record contains 15 inspections in total.
What is the most common violation at Token Ramen?
Across the inspection record, “employee with no hair restraint while engaging” has been cited three times, more than any other issue at Token Ramen.
How does Token Ramen compare to other restaurants in Fort Myers?
Token Ramen most recently scored 35 out of 100, which is lower than the Fort Myers average of 81.
Has Token Ramen's inspection record improved over time?
No. Recent inspections at Token Ramen have averaged around 16 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Token Ramen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Token Ramen inspected?
Based on the inspection history on file, Token Ramen is inspected around five times per year on average.
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