Token Ramen & Kung Fu Tea
Last inspected: Feb 11, 2026
55
Score
The most recent inspection for Token Ramen & Kung Fu Tea, located at 1430 N Mills Ave #170 in Orlando, FL, resulted in a moderate risk score of 55. This inspection identified two critical, two major, and two minor violations. Historically, this establishment has had a pattern of high-risk inspections across its eleven recorded visits.
11
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Feb 2, 2026
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Oct 24, 2025
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
30
Jan 29, 2025
Routine - Food
3 major violations. 5 minor violations.
58
Oct 7, 2024
Routine - Food
No violations found.
100
Aug 5, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Apr 8, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
41
Jan 16, 2024
Routine - Food
1 minor violation.
95
Nov 13, 2023
Routine - Food
1 critical violation. 6 major violations. 6 minor violations.
35
Mar 14, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Dec 6, 2022
Food-Licensing Inspection
No violations found.
100
Violations — Feb 11, 2026 Inspection
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic containers bowls used to scoop flour and sugar. Operator removed bowls **Corrected On-Site** - From follow-up inspection 2026-02-11: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water in 3 compartment sink. - From follow-up inspection 2026-02-11: **Time Extended**
06-01-5
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Togo bags used to stored beef and chicken. - From follow-up inspection 2026-02-11: **Time Extended**
14-31-5
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over shrimp in walk in cooler. Employee placed chicken at the bottom. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2026-02-11: **Time Extended**
08A-20-5
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-02-11: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both back of the house hand sinks turned off during service. Operator turned on hot water. - From follow-up inspection 2026-02-11: **Time Extended**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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