Token Ramen & Kung Fu Tea
Last inspected: Feb 23, 2026
55
Score
Token Ramen & Kung Fu Tea is a Japanese / Sushi located at 5914 Providence Rd, Riverview, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
11
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Sep 29, 2025
Complaint Full
3 major violations. 9 minor violations.
47
May 5, 2025
Routine - Food
2 major violations. 2 minor violations.
74
Aug 27, 2024
Routine - Food
3 critical violations. 5 major violations. 12 minor violations.
21
Aug 27, 2024
Routine - Food
3 critical violations. 5 major violations. 12 minor violations.
21
Jan 23, 2024
Routine - Food
3 critical violations. 4 major violations. 9 minor violations.
27
Jan 23, 2024
Routine - Food
3 critical violations. 4 major violations. 9 minor violations.
27
Nov 8, 2023
Routine - Food
3 major violations. 6 minor violations.
55
Jan 18, 2023
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
29
Jul 26, 2022
Routine - Food
6 critical violations. 8 major violations. 12 minor violations.
10
Jul 26, 2022
Routine - Food
6 critical violations. 8 major violations. 12 minor violations.
10
Violations — Feb 23, 2026 Inspection
Basic - Carbon dioxide tanks not adequately secured.
51-11-4
Basic - Clean, single-use gloves not handled in a sanitary manner. Used gloves left on prep table.
25-30-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on dry storage shelf. **Repeat Violation**
40-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle in cut leafy greens. **Repeat Violation**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Containers of seasonings not labeled. **Repeat Violation**
02D-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Pork 45 F in reach in cooler, manager placed in walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with trash can, removed at time of inspection. **Corrected On-Site** **Repeat Violation**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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