Tonys Ny Pizza
Last inspected: Feb 13, 2026
78
Score
The most recent inspection for Tonys Ny Pizza, located at 3398 Forum Blvd Ste 101 in Ft Myers, FL, was conducted on 2026-02-13 and resulted in a low-risk classification with a score of 78. This inspection identified one major and three minor violations, including the use of a bowl without a handle to dispense food, an employee not wearing a hair restraint, and unlabeled working containers of food. While some violations were corrected on-site, historical data indicates a pattern of mostly medium-risk inspections over ten scored events.
10
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
1 major violation. 3 minor violations.
78
Oct 9, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Mar 19, 2025
Routine - Food
2 major violations. 4 minor violations.
67
Mar 19, 2025
Routine - Food
2 major violations. 4 minor violations.
67
Sep 18, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
61
Mar 29, 2024
Routine - Food
4 major violations. 2 minor violations.
55
Sep 8, 2023
Routine - Food
2 major violations. 2 minor violations.
74
Mar 31, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Aug 5, 2022
Routine - Food
1 major violation. 5 minor violations.
70
Aug 5, 2022
Routine - Food
1 major violation. 5 minor violations.
70
Violations — Feb 13, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed ceramic bowl used as a scoop in bulk flour next to #10 can dunnage rack. Operator removed bowl. **Corrected On-Site**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint in prep kitchen disconnected.
13-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour and bulk salt not labeled in prep kitchen disconnected. Operator labeled items. **Corrected On-Site**
02D-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna prepared yesterday no date mark in walk in cooler.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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