Top Hog Bbq
Last inspected: Aug 26, 2024
67
Score
The most recent inspection for Top Hog Bbq, located at 14128 Newberry Rd #10 in Newberry, FL, was conducted on August 26, 2024, and resulted in a Moderate Risk score of 67. This inspection identified one critical violation, one major violation, and three minor violations, including the presence of dead roaches in the dry storage area which was corrected on-site. Previous inspections at this American cuisine establishment have also indicated a pattern of high-risk findings.
5
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Aug 26, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Feb 13, 2024
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
35
Sep 20, 2023
Routine - Food
5 critical violations. 2 major violations. 3 minor violations.
25
Feb 21, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Jul 1, 2022
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
37
Violations — Aug 26, 2024 Inspection
Basic - Dead roaches on premises. One dead roach on floor in kitchen in dry storage area. Manager swept up the dead roach during this inspection. **Corrected On-Site**
35A-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler doors at cookline soiled with mold-like substance. Gaskets on cooler doors in bar area soiled with mold-like substance. Area around nozzles on fountain machine at front counter soiled with mold-like substance.
23-03-4
Basic - Unclean building components, attachments or fixtures. Ceiling tiles in kitchen near back door and above walk-in cooler soiled with dust. Wall around back door of kitchen soiled with dust. Floor below shelving in dry storage area soiled with debris. **Repeat Violation**
36-50-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at front counter: butter packets (51F - Cold Holding). Employee at front counter stated she removed the butter packets from the walk-in cooler and placed them inside the cooler approximately one hour prior. Manager moved the butter packets to the freezer to cool to 41F. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Back wall of ice machine in bar area soiled with mold-like substance. **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants