Torched Bar and Grill
Last inspected: Mar 17, 2026
61
Score
Torched Bar And Grill, located at 2408 Surfside Blvd. in Cape Coral, FL, underwent a moderate risk inspection on March 17, 2026. This inspection resulted in one critical, two major, and three minor violations. Historical data indicates a pattern of mostly high-risk inspections across nine scored evaluations.
8
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Sep 18, 2025
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
39
Jan 10, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Jul 11, 2024
Routine - Food
3 critical violations. 4 minor violations.
52
Jan 16, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
45
Aug 16, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
39
Apr 24, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Aug 3, 2022
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Violations — Mar 17, 2026 Inspection
Basic - Equipment in poor repair. Observed reach-in cooler beside cook line gasket torn.
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed several cracked eggs in egg container in walk-in cooler. The manager discarded all cracked eggs. **Corrected On-Site**
01B-14-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings and corn beef in walk-in cooler.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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