Tortas Locas & Bakery
Last inspected: Feb 6, 2026
95
Score
Tortas Locas & Bakery has been inspected 15 times since 2022. The most recent visit was on Feb 6, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
When inspectors have written things up, “no paper towels” has been the most frequent reason, cited six times.
Restaurants in Sarasota average 81, so Tortas Locas & Bakery is doing better than most peers. The full picture is one of consistent compliance.
15
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Open dumpster lid. Observed the dumpster lid open. Operator closed it. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2026-02-05: **Time Extended** - From follow-up inspection 2026-02-06: **Time Extended**
33-16-4
95
Feb 5, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher at 0ppm chlorine. Instructed the operator to setup a sanitizer section in their triple sink. **Warning** - From follow-up inspection 2026-02-05: Operator has scheduled the mechanics for today, and are using their triple sink at 100ppm chlorine in the meantime. **Time Extended**
22-41-4
Basic - - From initial inspection : Basic - Open dumpster lid. Observed the dumpster lid open. Operator closed it. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2026-02-05: **Time Extended**
33-16-4
82
Jan 28, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher at 0ppm chlorine. Instructed the operator to setup a sanitizer section in their triple sink. **Warning**
22-41-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef on the cook line. Operator moved the chicken. **Corrected On-Site** **Warning**
08A-20-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water knob on the back kitchen hand sink not functioning. **Warning**
27-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease and food debris build up between the flattops and the oven. **Warning**
23-03-4
Basic - Open dumpster lid. Observed the dumpster lid open. Operator closed it. **Corrected On-Site** **Repeat Violation** **Warning**
33-16-4
61
Oct 21, 2025
Routine - Food
No violations found.
100
Oct 20, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Observed a restaurant approved pesticide container stored next to boxes of single service items. Operator removed it. **Corrected On-Site** **Warning**
41-10-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee pick off dropped food of the ground and throw it away and then grab a to go container. Operator had them throw the container away and wash their hands. **Corrected On-Site** **Warning**
12A-29-4
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on the back wall by the exit door. Operated disposed of it and cleaned the wall, and stated they had the door open for a food delivery. **Corrective Action Taken** **Warning**
35A-05-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any of the hand sinks. Operator placed some there. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at the front counter hand sink. Operator placed some there. **Corrected On-Site** **Warning**
31B-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple scoop handles buried in dry goods in the back storage area. Operator removed the scoops. **Corrected On-Site** **Warning**
10-01-5
Basic - Open dumpster lid. Observed their dumpster lid open. **Warning**
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to-go containers not inverted at the front counter. Operator inverted them. **Corrected On-Site** **Warning**
25-06-4
45
Jul 16, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed their back door not self closing. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-16: **Time Extended**
35B-03-4
95
Jul 15, 2025
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Container of medicine improperly stored. Observed a container of pain medicine and Tums stored above food prep areas. Operator removed the items. **Corrected On-Site** **Warning**
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat cream cheese in a reach in cooler. Operator moved the eggs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the triple door reach in cooler: Chicken (55F - Cold Holding); Sliced lettuce (60F - Cold Holding); Pork (60F - Cold Holding). Operator stated they had been there overnight. Operator willingly disposed of the food product. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the triple door reach in cooler: Chicken (55F - Cold Holding); Sliced lettuce (60F - Cold Holding); Pork (60F - Cold Holding). Operator stated they had been there overnight. Operator willingly disposed of the food product. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels present at their kitchen and employee bathroom hand sinks. Operator placed some there. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Basic - Outer openings not protected with self-closing doors. Observed their back door not self closing. **Repeat Violation** **Warning**
35B-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys,wallets, and phones stored above/with food prep and dry storage areas. Operator removed them. **Corrected On-Site** **Warning**
40-06-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed them thawing beef on a countertop. Operator placed it into a reach in cooler. **Corrected On-Site** **Warning**
06-01-5
43
Oct 4, 2024
Routine - Food
8 critical violations. 2 major violations. 6 minor violations.
View 16 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in the warewashing reach in cooler: Pork (60F - Cooling). Operator stated it was cooked the night before and placed in the cooler. Operator willingly disposed of the product.
01B-36-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the back reach in cooler: Chicken (50F - Cold Holding). Operator stated they had left it on the counter overnight to defrost and then placed it in the cooler in the morning. Operator willingly disposed of the food.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the back reach in cooler: Chicken (50F - Cold Holding). Operator stated they had left it on the counter overnight to defrost and then placed it in the cooler in the morning. Operator willingly disposed of the food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored next to food currently being prepped. **Repeat Violation** **Admin Complaint**
41-10-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed beef in a reach in freezer in direct contact with a non-food grade plastic bag. **Repeat Violation** **Admin Complaint**
14-31-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef and chicken stored over I wash cabbage in the left side back reach in cooler. **Repeat Violation** **Admin Complaint**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked French fries in the left side back reach in cooler.
08A-05-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in the warewashing reach in cooler: Pork (60F - Cooling). Operator stated it was cooked the night before and placed in the cooler. Operator willingly disposed of the product. **Corrective Action Taken**
03D-02-5
Intermediate - No soap provided at handwash sink. Observed no soap provided at any of the hand wash sinks. **Repeat Violation**
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any of the hand wash sinks.
31B-02-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in the shared employee restroom. **Repeat Violation**
32-12-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee phones and other times stored on food prep surfaces in the establishment.
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple handles in contact with dry goods in the dry storage area.
10-01-5
Basic - Outer openings not protected with self-closing doors. Observed the back door not self closing. **Repeat Violation**
35B-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops in containers of dry storage goods. **Repeat Violation**
14-01-5
18
Jul 2, 2024
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
26
Dec 19, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
39
Sep 25, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the back kitchen hand wash sink. - From follow-up inspection 2023-07-20: **Time Extended** - From follow-up inspection 2023-09-25: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. **Warning** - From follow-up inspection 2023-07-20: **Time Extended** - From follow-up inspection 2023-09-25: Observed no proof of Employee training. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee and ladies restroom do not have self closing doors. - From follow-up inspection 2023-07-20: **Time Extended** - From follow-up inspection 2023-09-25: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a 2x3 inch hole in the ceiling tile near back door. Observed ceiling tiles with water damage in dishwashing area. - From follow-up inspection 2023-07-20: **Time Extended** - From follow-up inspection 2023-09-25: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in the shared employee bathroom. - From follow-up inspection 2023-07-20: **Time Extended** - From follow-up inspection 2023-09-25: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on the cook line with cut marks. - From follow-up inspection 2023-07-20: **Time Extended** - From follow-up inspection 2023-09-25: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in food storage area and in back area of kitchen. - From follow-up inspection 2023-07-20: **Time Extended** - From follow-up inspection 2023-09-25: **Time Extended**
38-07-4
64
Jul 20, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the back kitchen hand wash sink. - From follow-up inspection 2023-07-20: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. **Warning** - From follow-up inspection 2023-07-20: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee and ladies restroom do not have self closing doors. - From follow-up inspection 2023-07-20: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a 2x3 inch hole in the ceiling tile near back door. Observed ceiling tiles with water damage in dishwashing area. - From follow-up inspection 2023-07-20: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in the shared employee bathroom. - From follow-up inspection 2023-07-20: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on the cook line with cut marks. - From follow-up inspection 2023-07-20: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in food storage area and in back area of kitchen. - From follow-up inspection 2023-07-20: **Time Extended**
38-07-4
64
Jul 19, 2023
Routine - Food
6 critical violations. 6 major violations. 10 minor violations.
View 22 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled properly. Observed partially cooked gyro cones in the reach in freezer. Provided and educated operator on safe handling procedures for gyros. **Warning**
03D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meats stored over ready to eat foods in the prep lines reach in cooler. Employees put the ready to eat foods above the raw meat. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tcs food in the standing reach in cooler at these temps: Cheese (50F - Cold Holding); Jalopenos (50F - Cold Holding); Potatoes (70F - Cold Holding); Pork (51F - Cold Holding); Diced tomatoes (51F- Cold Holding) Employees stated that they had been in there for more than 4 hrs. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the standing reach in cooler at these temps: Cheese (50F - Cold Holding); Cooked Jalapenos(50F - Cold Holding); Cooked Potatoes (70F - Cold Holding); Pork (51F - Cold Holding). Employees stated that they had been in there overnight. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed food temps at front steam table: Rice (130F - Hot Holding); Cooked peppers and cheese (130F - Hot Holding). Employees stated that the food had been made within 2 hrs. Employees re-heated foods on cook line. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Observed window cleaner stored above prep table. Employee removed spray bottle. **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the back kitchen hand wash sink.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed that the Manager has employee forms but none were signed. **Warning**
11-26-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel machines in bathrooms not functioning.
31B-05-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Per operator establishment offers sunny side up eggs, but fully cooks all other foods. Observed no consumer advisory. Operator posted advisory. **Corrected On-Site**
02B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle containing degreaser without a label. Employees labeled the bottle. **Corrected On-Site**
41-17-4
Basic - Interior of microwave has accumulation of food debris. Employee cleaned out microwave **Corrected On-Site**
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in food storage area and in back area of kitchen.
38-07-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee and ladies restroom do not have self closing doors.
32-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a 2x3 inch hole in the ceiling tile near back door. Observed ceiling tiles with water damage in dishwashing area.
36-32-5
Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in the shared employee bathroom.
32-12-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on the cook line with cut marks.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on front food line. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items: phone, keys, masks, and wallet above and on food prep areas. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees cooking and preparing foods without hair restraints.
13-03-4
Basic - Food stored on floor. Observed vegetable oil, and flour/sugar mix stored on floor of kitchen. Employees placed food on shelves. **Corrected On-Site**
08B-38-4
14
Oct 17, 2022
Food-Licensing Inspection
1 major violation. 4 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
74
Sep 15, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed ready to eat deli ham stored on top of raw shell eggs. Employee moved ham. **Corrected On-Site**
08A-05-6
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-37-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on preparation table in kitchen. Employee moved drink. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Observed cases of shortening, water, and soda on floor in rear dry storage area. Employee moved items off floor. **Corrected On-Site**
08B-38-4
Basic - Outer openings not protected with self-closing doors. Observed rear exterior doors lacking self closing apparatus. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-03-4
70
Frequently Asked Questions
When was Tortas Locas & Bakery last inspected?
The most recent health inspection at Tortas Locas & Bakery on file is from Feb 6, 2026. The public record contains 15 inspections in total.
What is the most common violation at Tortas Locas & Bakery?
Across the inspection record, “no paper towels” has been cited six times, more than any other issue at Tortas Locas & Bakery.
How does Tortas Locas & Bakery compare to other restaurants in Sarasota?
Tortas Locas & Bakery most recently scored 95 out of 100, which is higher than the Sarasota average of 81.
Has Tortas Locas & Bakery's inspection record improved over time?
Results have been roughly steady. Inspections at Tortas Locas & Bakery have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tortas Locas & Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tortas Locas & Bakery inspected?
Based on the inspection history on file, Tortas Locas & Bakery is inspected around four times per year on average.
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