Tortilleria Y Paleteria Jalisco
Last inspected: Nov 5, 2025
27
Score
Tortilleria Y Paleteria Jalisco, located at 123 East Broad Street in Groveland, FL, underwent a high-risk inspection on November 5, 2025, with a score of 27. This inspection revealed four major and eighteen minor violations, including issues with ceiling tiles, cooler drainage, and a cutting board. Across its eight recorded inspections, Tortilleria Y Paleteria Jalisco has predominantly received high-risk ratings.
7
Inspections
0
Critical latest
4
Major latest
18
Minor latest
Inspection History
Nov 5, 2025
Routine - Food
4 major violations. 18 minor violations.
27
Aug 13, 2024
Routine - Food
1 critical violation. 6 major violations. 18 minor violations.
19
Aug 12, 2024
Routine - Food
4 critical violations. 8 major violations. 18 minor violations.
10
Mar 26, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
52
Nov 13, 2023
Routine - Food
2 major violations. 5 minor violations.
64
Sep 11, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
45
Feb 8, 2023
Routine - Food
3 major violations. 11 minor violations.
43
Violations — Nov 5, 2025 Inspection
Basic - Ceiling tiles missing in dish area and back tortilla room Ceiling tiles soiled throughout the establishment **Repeat Violation**
36-36-4
Basic - Condensation or other drainage not disposed of according to law. -upright reach in cooler containing employee food is leaking into the cooler.
28-02-4
Basic - Cutting board at front counter has cut marks and is no longer cleanable.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purses on shelf with single service items.
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees prepping tortillas wearing watches and bracelets
13-07-4
Basic - Equipment in poor repair. -ice bucket, sugar container by triple sink
14-11-5
Basic - Food stored on floor. -box of ice cream cones at front counter. -boxes of mango and fruit cups in walk in freezer
08B-38-4
Basic - Heavy ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Hole in or other damage to wall. -beside triple sink and popsicle machine
36-24-5
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -front area
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed racks in back hallway -black cart beside triple sink -popsicle making equipment
23-03-4
Basic - Single-service articles improperly stored. -cups in back hallway
25-05-4
Basic - Standing water in bottom of reach-in-cooler at front counter.
29-49-6
Basic - Standing water or very slow draining water in handwash sink at front counter.
29-20-5
Basic - Storage area not maintained clean and organized. -outside back of restaurant
33-34-4
Basic - Unnecessary items stored in storage enclosure. -clothes dryer, kid pool, 20+ coolers
33-30-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board at front counter -can opener -interior of crockpot -pans on speed rack in back hallway -interior of ice machine
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -operator is dumping ice and drinks down front counter hand sink. Educated operator and employees
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -front counter
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Juana and Evelia
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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