Toscana Island Clubhouse
Last inspected: Dec 30, 2025
45
Score
The most recent inspection for Toscana Island Clubhouse, located at 36750 Us Hwy 19 N in Palm Harbor, FL, was conducted on December 30, 2025, and resulted in a High Risk classification with a score of 45. This inspection identified one critical violation, two major violations, and nine minor violations, including issues with mold-like substances in the ice machine and evidence of pest activity. While this inspection noted several violations, Toscana Island Clubhouse has a historical pattern of mostly low-risk inspections across its four scored visits.
4
Inspections
1
Critical latest
2
Major latest
9
Minor latest
Inspection History
Dec 30, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
45
Apr 24, 2025
Routine - Food
3 major violations.
74
Dec 1, 2023
Routine - Food
No violations found.
100
Jun 13, 2023
Routine - Food
No violations found.
100
Violations — Dec 30, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of slime like substance in ice machine **Warning**
22-20-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 36 dead ants by oven near cook line. 4 dead ants by 3 compartment sink 3 dead ants in dry storage 1 dead spider in dry storage. **Admin Complaint**
35A-06-4
Basic - Ceiling tile missing in storage area. **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents throughout kitchen soiled. **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Current license not displayed **Warning**
50-09-4
Basic - Dead roaches on premises. 1 dead roach by ovens on cookline line 1 dead roach in storage area 1 dead roach in prep area **Admin Complaint**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of tonic water on prep table on cook line **Warning**
12B-07-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened beer in non functioning refrigerator **Warning**
12B-13-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler and reach in cooler rusted. **Warning**
14-17-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 10 rodent activity droppings in cabinet on cook line 1 rodent droppings at 3 compartment sink 5 rodent droppings on out door ice machine. **Admin Complaint**
35A-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled **Warning**
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Rust on shelves of oven and broiler **Warning**
22-31-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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