Tossgreen
Last inspected: Aug 20, 2025
61
Score
Tossgreen, located at 4668 Town Crossing Dr Ste 105 in Jacksonville, FL, underwent a moderate risk inspection on August 20, 2025. During this inspection, three critical violations were observed, including quaternary ammonium sanitizer not at proper minimum strength and time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Additionally, single-service articles were not stored inverted or protected from contamination, though these issues were corrected on-site or through corrective action.
7
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 20, 2025
Routine - Food
3 critical violations. 1 minor violation.
61
Oct 16, 2024
Food-Licensing Inspection
1 minor violation.
95
Jul 2, 2024
Routine - Food
1 critical violation. 3 minor violations.
74
Mar 5, 2024
Complaint Full
1 major violation. 1 minor violation.
86
Jul 20, 2023
Routine - Food
No violations found.
100
Jan 3, 2023
Routine - Food
1 major violation. 9 minor violations.
58
Aug 31, 2022
Routine - Food
4 major violations. 1 minor violation.
64
Violations — Aug 20, 2025 Inspection
Basic - Single-service articles not stored inverted or protected from contamination. Single use food containers faced up and stored under paper towel dispenser at hand wash sink. Employee removed paper boats to properly store. Also, sealed boxes of wrapped straws and food paper bags stored on floor in storage area. Employee removed from floor to properly store. **Corrected On-Site**
25-06-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary +500ppm) exceeds maximum concentration allowed per manufacturer. Employee added more water to dilute solution. Retested at 400 **Corrected On-Site**
22-43-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (57F - Cold Holding) in walk-in-cooler. Employee stated it may have been out briefly and then stored near door being opened. Employee will keep walk-in-cooler door closed for butter to chill. Also, butter (76F - Cold Holding) at back front counter next to sandwich press. Employee stated butter has been out since they opened at 11am. Operator called to say it should be a 4 hour label but no label and no paperwork provided. Distributed TPHC paperwork to operator during this inspection. **Corrective Action Taken**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary +500ppm) exceeds maximum concentration allowed per manufacturer. Employee added more water to dilute solution. Retested at 400. **Corrected On-Site**
41-27-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants