Totoya Sushi & Lounge
Last inspected: Jan 22, 2026
45
Score
Totoya Sushi & Lounge, located at 621 E Central Blvd in Orlando, Florida, had a high-risk inspection on January 22, 2026, with a score of 45. This inspection identified one critical, one major, and eleven minor violations. The facility has a history of mostly high-risk inspections across its eleven recorded evaluations.
10
Inspections
1
Critical latest
1
Major latest
11
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
45
Jul 9, 2025
Routine - Food
1 critical violation. 5 minor violations.
67
Jan 15, 2025
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
33
Jan 14, 2025
Routine - Food
5 critical violations. 3 major violations. 7 minor violations.
25
Jul 24, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
37
Mar 20, 2024
Routine - Food
1 critical violation. 6 minor violations.
52
Nov 13, 2023
Routine - Food
1 critical violation. 2 major violations. 12 minor violations.
39
Sep 12, 2023
Routine - Food
4 critical violations. 4 major violations. 17 minor violations.
16
Jun 6, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
45
Jan 27, 2023
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
45
Violations — Jan 22, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. In sauce in walk in cooler. Operator removed **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. In outside halway. Operator secured **Corrected On-Site**
51-11-4
Basic - Cardboard used to line nonfood-contact shelves. Soiled cardboard under rice cooker in cook line
14-45-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Operator inverted **Corrected On-Site**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above prep cooler. Operator removed **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. -Edges of Floor/wall throughout kitchen -piping in floor at cook line -in walk in cooler
36-73-4
Basic - Food not stored at least 6 inches off of the floor. -boxed oil on floor in kitchen - cases off food on floor in walk in freezer -Bagged onions and bucket of sauce in walk in cooler. Operator removed (correct on site)
08B-47-4
Basic - Food storage container/container lid cracked or broken. Cracked lid on green onions container
14-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cookline
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Door track of clear cooler -green shelf under microwave -shelf with flat top grill -exterior of oven on cook line -exterior of miso soup well -floor fan -sides of fryer Gaskets in prep cooler
23-03-4
Basic - Unnecessary items/unused equipment on the premises. Flat top grill . Operator no longer using advise to discard
33-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Dumplings, crab legs ; (52-60F - Cold Holding) in prep cooler less than 4hrs per operator. Operator moved to bottom cooler for temperature recovery **Corrective Action Taken**
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products. Operator has ordered
05-08-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants