Touken Sushi
Last inspected: Feb 11, 2026
52
Score
Touken Sushi, located at 12200 Menta St Unit 106 in Orlando, FL, had its most recent inspection on February 11, 2026, which was classified as high risk with a score of 52. This inspection identified one critical, two major, and six minor violations. The facility has a history of mostly high-risk inspections across its eleven recorded evaluations.
8
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Nov 7, 2025
Food-Licensing Inspection
No violations found.
100
Oct 2, 2025
Routine - Food
1 major violation. 2 minor violations.
82
May 13, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Aug 27, 2024
Routine - Food
2 critical violations. 7 minor violations.
52
Apr 10, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
50
Nov 14, 2023
Routine - Food
4 critical violations. 4 major violations. 8 minor violations.
25
Jun 15, 2023
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
35
Violations — Feb 11, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Bowl in container of flour and sugar
14-01-5
Basic - Faucet/handle missing at plumbing fixture. Hot water faucet at hand washing sink by triple sink
29-09-4
Basic - Food stored in a location that is exposed to splash/dust. Observed droplet of blood like substance on plastic wrap that was covering miso paste at bottom shelf of walk in cooler.Operator removed plastic wrap and rewrapped container **Corrected On-Site**
08B-36-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Tuna temping 30F in walk in cooler not removed from rop packaging,per manufacturer's instruction. Operator removed packaging **Corrected On-Site**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At sushi station. Operator removed wiping cloth **Corrected On-Site**
21-12-4
High Priority - Non-food grade paper/paper towel used as liner for food container. All sushi fish and shredded carrots stored in containers lined with paper towels at sushi station
14-86-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting boards at cutting board storage by triple sink
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Bleach in clear spray bottle at triple sink
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants