Trapbachi

1115 Ne 9 Ave K105, Fort Lauderdale, FL 33304
Mexican / Latin
Last inspected: Nov 18, 2025
61
Score
Medium Risk

Trapbachi has been inspected six times since 2024. The newest entry in the record is dated Nov 18, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have held steady across recent visits, averaging around three violations each.

That's lower than the typical Fort Lauderdale restaurant, which scores around 80. The record is unremarkable in either direction.

6
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 18, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
61
Apr 14, 2025
Routine - Food
No violations found.
100
Feb 12, 2025
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52
Nov 22, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in freezer visibly soiled. **Warning** - From follow-up inspection 2024-11-22: Observed same. **Time Extended**
23-03-4
95
Sep 24, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Warning**
11-26-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by dishes. Operator removed. **Corrected On-Site** **Warning**
31A-09-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in freezer visibly soiled. **Warning**
23-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Flip top doors and handles. **Warning**
23-24-4
64
Apr 1, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Trapbachi last inspected?

The most recent health inspection at Trapbachi on file is from Nov 18, 2025. The public record contains six inspections in total.

How does Trapbachi compare to other restaurants in Fort Lauderdale?

Trapbachi most recently scored 61 out of 100, which is lower than the Fort Lauderdale average of 80.

Has Trapbachi's inspection record improved over time?

Results have been roughly steady. Inspections at Trapbachi have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Trapbachi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Trapbachi inspected?

Based on the inspection history on file, Trapbachi is inspected around four times per year on average.