Trattoria Bella
Last inspected: Dec 19, 2025
70
Score
The most recent inspection of Trattoria Bella, located at 2155 Palm Bay Rd Ne Unit 1 in Palm Bay, FL, on December 19, 2025, resulted in a moderate risk score of 70. This inspection documented two critical violations, including a stop sale issued for time/temperature control for safety food due to temperature abuse and cold holding of food at temperatures greater than 41 degrees Fahrenheit. Trattoria Bella has a history of mostly medium-risk inspections across ten scored visits.
7
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
2 critical violations. 1 minor violation.
70
Mar 13, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Oct 18, 2024
Routine - Food
No violations found.
100
Feb 8, 2024
Routine - Food
2 major violations. 2 minor violations.
74
Aug 25, 2023
Routine - Food
1 critical violation. 2 minor violations.
74
Mar 2, 2023
Routine - Food
2 major violations. 3 minor violations.
70
Jul 26, 2022
Routine - Food
2 major violations. 2 minor violations.
74
Violations — Dec 19, 2025 Inspection
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler at 48F cold holding. See stop sale diced tomatoes (48F - Cold Holding); prosciutto (48F - Cold Holding); sausage (51F - Cold Holding); aiol (51F - Cold Holding); parm sauce (51F - Cold Holding); mush (51F - Cold Holding); cooked noodles (51F - Cold Holding); Cassar dressing(51F - Cold Holding) All items prepared today are to be kept at 41 F cold holding.
14-74-7
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced tomatoes (48F - Cold Holding); prosciutto (48F - Cold Holding); sausage (51F - Cold Holding); aiol (51F - Cold Holding); parm sauce (51F - Cold Holding); mush (51F - Cold Holding); cooked noodles (51F - Cold Holding); Cassar dressing(51F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (48F - Cold Holding); prosciutto (48F - Cold Holding); sausage (51F - Cold Holding); aiol (51F - Cold Holding); parm sauce (51F - Cold Holding); mush (51F - Cold Holding); cooked noodles (51F - Cold Holding); Cassar dressing(51F - Cold Holding) **Warning**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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