Trattoria Di Bernardone
Last inspected: Dec 10, 2025
64
Score
The most recent inspection for Trattoria Di Bernardone, located at 425 Durbin Pavilion Drive in Saint Johns, FL, was conducted on 2025-12-10 and resulted in a Moderate Risk score of 64. This inspection identified one critical and three major violations, including a repeat violation concerning ready-to-eat food held beyond the 7-day limit. While the facility has a history of mostly low-risk inspections, the latest report noted issues with proper date marking and the cleanliness of food-contact surfaces.
7
Inspections
1
Critical latest
3
Major latest
0
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
1 critical violation. 3 major violations.
64
Jun 27, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
Aug 14, 2024
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
37
Jun 13, 2024
Routine - Food
1 critical violation.
86
Nov 28, 2023
Routine - Food
No violations found.
100
Dec 21, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Aug 17, 2022
Food-Licensing Inspection
4 minor violations.
82
Violations — Dec 10, 2025 Inspection
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 1 container of cooked pasta in standing reach in cooler across from keg walk in cooler dated 11/29. **Repeat Violation** **Admin Complaint**
01B-24-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opening carton of ice cream drink mix in reach in cooler at bar does not have a date, per operator carton was opened Sunday.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chute of ice machine of soda machine at server station has spots of mold like substance.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash station in middle of cook line by keg walk in cooler has thawing shrimp in sink, shrimp removed. **Corrected On-Site**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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