Trattoria Rosalia
Last inspected: Sep 18, 2025
41
Score
Trattoria Rosalia, located at 19501 Biscayne Blvd #793 in Aventura, FL, had a high-risk inspection on September 18, 2025. This inspection resulted in one critical, two major, and eleven minor violations. The establishment has a history of mostly high-risk inspections across eight scored visits.
7
Inspections
1
Critical latest
2
Major latest
11
Minor latest
Inspection History
Sep 18, 2025
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
41
Feb 4, 2025
Routine - Food
6 minor violations.
74
Sep 17, 2024
Complaint Full
1 critical violation. 2 major violations. 8 minor violations.
47
Apr 9, 2024
Routine - Food
1 major violation. 5 minor violations.
70
Nov 6, 2023
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Feb 20, 2023
Routine - Food
1 critical violation. 12 minor violations.
47
Dec 28, 2022
Routine - Food
2 critical violations. 4 minor violations.
61
Violations — Sep 18, 2025 Inspection
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - No container installed for catching grease from hood drip tray.
14-73-4
Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Advised chef and he removed packaging. **Corrected On-Site**
06-09-1
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Floor area(s) covered with standing water. Located in kitchen area.
36-22-4
Basic - Food storage container and container lid cracked or broken. Advised chef and he discarded. **Corrected On-Site**
14-38-4
Basic - Ice buildup in reach in cooler (make table).
14-69-4
Basic - Observed Cleaned and sanitized containers stored on floor in upstairs food storage area.
24-07-4
Basic - Observed cases of sodas stored on floor in upstairs dry storage area.
08B-38-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
High Priority - Observed raw calamari stored over/not properly separated from various ready-to-eat foods in walk in cooler. Advised chef and he rearranged. **Corrected On-Site**
08A-05-6
Intermediate - Clams tag removed from original container prior to container being emptied.
01C-10-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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