Treasure Island Yacht & Tennis Club of Pinellas County
Last inspected: Mar 29, 2023
32
Score
The Treasure Island Yacht & Tennis Club Of Pinellas County Llc, located at 400 Treasure Island Causeway in Treasure Island, FL, underwent a high-risk inspection on March 29, 2023. This inspection resulted in 4 critical, 1 major, and 9 minor violations. Previous inspections for this American cuisine establishment have generally been low-risk.
2
Inspections
4
Critical latest
1
Major latest
9
Minor latest
Inspection History
Mar 29, 2023
Routine - Food
4 critical violations. 1 major violation. 9 minor violations.
32
Jan 25, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Violations — Mar 29, 2023 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda boxes down stairs. **Corrected On-Site**
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Damaged/spoiled/recalled food not properly segregated. #10 can pumpkin, discarded.
08B-20-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cooked rice. **Corrected On-Site**
08B-49-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler bar. **Repeat Violation**
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Items moved. **Corrected On-Site**
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
High Priority - 3 Live, small flying insects in kitchen and bar area.
35A-02-6
High Priority - Dented/rusted cans present. See stop sale. #10 can pumpkin, discarded.
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over simple syrup. Items moved. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken 121f, reheated to 202f, **Corrected On-Site**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken stock. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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