Treylor Park
Last inspected: Oct 16, 2025
32
Score
Treylor Park is a restaurant located at 61 Spanish St, St Augustine, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
5
Inspections
5
Critical latest
3
Major latest
2
Minor latest
Inspection History
Oct 16, 2025
Routine - Food
5 critical violations. 3 major violations. 2 minor violations.
32
Feb 11, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Sep 18, 2024
Routine - Food
1 critical violation. 2 minor violations.
78
Feb 16, 2024
Routine - Food
2 critical violations. 1 major violation.
67
Aug 17, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Oct 16, 2025 Inspection
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip-top cooler gaskets soiled with food debris.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near hand washing station next to kitchen entrance soiled with food debris.
36-27-5
High Priority - Food stored in ice used for drinks. See stop sale. Observed glass bottle stored in drink ice. Person in charge dumped ice. **Corrective Action Taken**
08B-56-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 12qt container of collard greens in walk-in cooler dated marked 10/8
01B-24-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one cracked raw shell egg in tray in walk-in cooler.
01B-14-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed glass bottle stored in drink ice. Person in charge dumped ice.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheddar cheese (55F - Cold Holding) left above chill line in a secondary container inside flip-top cooler. Person in charge placed inside cooler too cool **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed knives and we by triple sink. Person in charge removed all utensils from hand washing station. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing station by kitchen entrance person in charge added paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training onsite for employees hired over 60 days. **Repeat Violation** **Admin Complaint**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants
Explore More
→
All locations in St Augustine