Triton Seafood Restaurant
Last inspected: Dec 17, 2025
50
Score
Triton Seafood Restaurant, located at 11399 Overseas Hwy in Marathon, FL, had a high-risk inspection on December 17, 2025, with a score of 50. This inspection identified one critical, five major, and one minor violation, including issues with the dishmachine's sanitizer strength and the absence of a Heimlich maneuver sign. Across its 12 recorded inspections, Triton Seafood Restaurant has predominantly received high-risk ratings.
8
Inspections
1
Critical latest
5
Major latest
1
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
1 critical violation. 5 major violations. 1 minor violation.
50
Sep 2, 2025
Routine - Food
4 critical violations. 1 major violation. 9 minor violations.
32
Mar 4, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
32
Sep 17, 2024
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
35
Apr 16, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Jul 18, 2023
Routine - Food
2 critical violations. 6 major violations. 7 minor violations.
29
Feb 14, 2023
Routine - Food
1 critical violation. 3 major violations. 15 minor violations.
30
Jul 21, 2022
Routine - Food
3 major violations. 8 minor violations.
50
Violations — Dec 17, 2025 Inspection
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm the triple sink has been set up with chlorine sanitizer at 100 ppm and will be used to sanitize dishes until the dish machine has been repaired.
22-41-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
16-33-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The can opener blade is soiled
22-02-4
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Geo, Heidi,
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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