Tropezon
Last inspected: Nov 12, 2025
95
Score
Tropezon, located at 512 Espanola Way in Miami Beach, FL, had a low-risk inspection on November 12, 2025, with a score of 95. The inspection noted one minor violation regarding the bathroom doors not being completely enclosed with tight-fitting, self-closing doors. Historical data shows that Tropezon has had mostly low-risk inspections across its eight recorded visits.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 12, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
95
Apr 14, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Squeeze bottle containing toxic substance not labeled. The manager labeled it. **Corrected On-Site**
41-17-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several metal bowls not inverted over the triple sink.
24-05-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
78
Feb 26, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. The person in charge Armando De Las Salas doesn't have a CFM certificate. - From follow-up inspection 2025-02-07: Armando De Las Salas has completed the online course and is scheduled to take exam by the end of next week. **Time Extended** - From follow-up inspection 2025-02-26: **Admin Complaint**
53A-01-7
Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. - From follow-up inspection 2025-02-07: Basic - Unprotected ice machine in a customer/nonsecure area. **Time Extended** - From follow-up inspection 2025-02-26: - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. - From follow-up inspection 2025-02-07: Basic - Unprotected ice machine in a customer/nonsecure area. **Time Extended**
08B-62-4
86
Feb 7, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. The person in charge Armando De Las Salas doesn't have a CFM certificate. - From follow-up inspection 2025-02-07: Armando De Las Salas has completed the online course and is scheduled to take exam by the end of next week. **Time Extended**
53A-01-7
Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. - From follow-up inspection 2025-02-07: Basic - Unprotected ice machine in a customer/nonsecure area. **Time Extended**
08B-62-4
86
Nov 25, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a food handler putting away a delivery put on gloves and began to cut leafy greens.
12A-07-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal strainer in the hand wash sinks at the bar and kitchen.
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. The person in charge Armando De Las Salas doesn't have a CFM certificate.
53A-01-7
Basic - Unprotected ice machine in a customer/nonsecure area.
08B-62-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks without a chain at the bar. The bar tender put a chain around all three tanks. **Corrected On-Site**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the ware washing area.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several pots not inverted by the dish machine.
24-05-4
Basic - Hole in or other damage to wall. Observed a large hole in the wall at the kitchen entrance.
36-24-5
Basic - Ice bucket not stored between uses.
10-14-5
52
Apr 2, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
35
Oct 18, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the ware washing area. The manager brought towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at the ware washing area. The manager brought soap. **Corrected On-Site**
31B-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the bar. The manager chained the tanks up to the wall. **Corrected On-Site**
51-11-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Hole in or other damage to wall. Observed a hole on the wall by the kitchen entrance.
36-24-5
64
Jan 12, 2023
Routine - Food
3 major violations.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
67
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