Troy's Cuban Deli
Last inspected: Feb 12, 2026
45
Score
Troy's Cuban Deli, located at 1200 Oakley Seaver Dr #113 in Clermont, Florida, had a high-risk inspection on February 12, 2026, with a score of 45. The inspection noted one critical, four major, and five minor violations. Historically, this establishment has predominantly received high-risk ratings across its 13 inspections.
11
Inspections
1
Critical latest
4
Major latest
5
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
45
Aug 11, 2025
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
39
Feb 17, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
30
Sep 23, 2024
Food-Licensing Inspection
1 critical violation. 1 minor violation.
82
Jul 30, 2024
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
11
Feb 20, 2024
Complaint Partial
No violations found.
100
Dec 6, 2023
Complaint Full
1 major violation. 7 minor violations.
64
Jul 5, 2023
Routine - Food
2 major violations. 4 minor violations.
67
Jul 5, 2023
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Jul 18, 2022
Routine - Food
2 major violations. 8 minor violations.
55
Jul 11, 2022
Routine - Food
4 critical violations. 5 major violations. 15 minor violations.
16
Violations — Feb 12, 2026 Inspection
High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Basic - Ceiling/ceiling tiles/vents and light shields soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen **Repeat Violation**
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee on cook line is wearing a watch while preparing food. Educated operator and employee, watch was removed. **Corrected On-Site**
13-07-4
Basic - Equipment in poor repair. -interior of ice machine
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers -underneath grill
23-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -(Chlorine 10ppm) **Repeat Violation**
21-07-4
Intermediate - Handwash sink used for purposes other than handwashing. -employee dumped liquid in sink and rinsed out cup on front line.
31A-11-4
Intermediate - Nonfood-grade basting brush used in food. -used for honey glaze
14-14-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -portioned beef in walk in freezer
02C-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -housemade flan in front counter cooler
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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