Truckin' Good Burgers & Beer
Last inspected: Jan 26, 2026
50
Score
Truckin' Good Burgers & Beer is a restaurant located at 19449 Sw Rainbow Lakes Blvd, Dunnellon, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
1
Inspections
3
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 26, 2026
Food-Licensing Inspection
3 critical violations. 2 major violations. 1 minor violation.
50
Violations — Jan 26, 2026 Inspection
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents of air conditioner soiled with mold-like substance.
23-03-4
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ MFDV has undergone a change of ownership. The MFDV is open, operating, and serving food to the public without a license. MFDV obtained a license during this inspection. **Corrected On-Site**
50-08-7
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside refrigerated make-table: ham (54F - Cold Holding). Manager stated the ham has been stored inside this cooler since 10am. The ham is sitting above the safe load line in the top of the refrigerated make-table.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside refrigerated make-table: ham (54F - Cold Holding). Manager stated the ham has been stored inside this cooler since 10am. The ham is sitting above the safe load line in the top of the refrigerated make-table. Stop sale issued.
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pan containing commercially processed egg rolls missing date mark. Manager stated they were opened on 01/24 and added the proper date mark during this inspection. **Corrected On-Site**
02C-03-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan containing chili cooked on site missing date mark. Manager stated the chili was cooked on 01/23 and added the proper date mark during this inspection. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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