Try Wine

1 Beach Drive Se #101, St. Petersburg, FL 33701
Other
Last inspected: Mar 4, 2026
67
Score
Medium Risk

The most recent inspection for Try Wine, located at 1 Beach Drive SE #101 in St. Petersburg, Florida, was conducted on March 4, 2026, and resulted in a Moderate Risk score of 67. This inspection identified one critical violation, two major violations, and one minor violation, including issues with a cutting board and an expired operating license. While this inspection noted several violations, Try Wine's historical inspection record shows a pattern of mostly low-risk findings across eight scored inspections.

8
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Oct 1, 2025
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
43
Apr 9, 2025
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
43
Sep 24, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Mar 15, 2024
Routine - Food
1 major violation.
90
Aug 15, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Mar 1, 2023
Routine - Food
3 major violations. 3 minor violations.
64
Dec 20, 2022
Routine - Food
1 major violation. 2 minor violations.
82
Violations — Mar 4, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Single door deli cooler white cutting boards are grooved.
14-09-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 2/1/2026. Discussed with operator.
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Single door deli cooler white cutting boards are stained. **Corrected On-Site**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training could be accessed during the inspection. **Warning**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)