Tsunami Subs
Last inspected: Feb 9, 2026
64
Score
Tsunami Subs, located at 309 E Woolbright Rd in Boynton Beach, Florida, underwent a moderate risk inspection on February 9, 2026. This inspection identified two critical, one major, and one minor violation. The facility has a history of mostly low-risk inspections across its eleven recorded evaluations.
9
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 9, 2026
Food-Licensing Inspection
2 critical violations. 1 major violation. 1 minor violation.
64
Dec 18, 2025
Routine - Food
1 critical violation. 1 minor violation.
82
Jul 17, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Jan 8, 2025
Routine - Food
1 critical violation. 1 minor violation.
82
Aug 28, 2024
Routine - Food
1 critical violation. 2 major violations.
70
Feb 16, 2024
Routine - Food
No violations found.
100
Jul 6, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Dec 21, 2022
Routine - Food
1 critical violation. 7 major violations. 3 minor violations.
37
Jul 21, 2022
Food-Licensing Inspection
1 critical violation. 1 major violation.
78
Violations — Feb 9, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. At 2 door flip top cooler.
14-09-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee Washing dirty dishes then removed and checked temperature of tomato sauce from microwave without washing hands. Educated employee. Employee washed hands. **Corrective Action Taken**
12A-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steam table: tomato sauce (106F - hot holding) Per operator, out of temperature for approximately 45 minutes. Operator placed in microwave, rechecked 168F. **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has surface rust and food debris. Cutting board has black and green mold like substance at 2 door flip top cooler.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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