Turkish Mediterranean Cuisine

1921 W Bay Dr, Largo, FL 33770
Greek / Mediterranean
Last inspected: Nov 24, 2025
55
Score
Medium Risk

Turkish Mediterranean Cuisine is a Greek / Mediterranean located at 1921 W Bay Dr, Largo, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

7
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Nov 24, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Mar 18, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Dec 2, 2024
Routine - Food
1 major violation. 4 minor violations.
67
May 23, 2024
Routine - Food
No violations found.
100
Mar 22, 2024
Routine - Food
1 critical violation. 6 major violations. 2 minor violations.
32
Oct 23, 2023
Food-Licensing Inspection
2 major violations. 1 minor violation.
78
Nov 15, 2022
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
32
Violations — Nov 24, 2025 Inspection
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over shredded mozzarella in two door reach in cooler on cooks line. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta 49f,butter 52f, items moved. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink non operational across from pizza oven. Water turned off. Drain issues being addressed. **Repeat Violation**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Eggplant salad, cooked spinach, cooked pasta, Cooked vegetables,moussaka,lamb shank, stuffed cabbage, various sauces.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)