Turners

114 South 5Th St, Leesburg, FL 34748

American

Last inspected: Mar 11, 2026

Score

Medium Risk

Turners has been inspected nine times since 2022. The most recent report on file is from Mar 11, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to three violations per visit.

The most common issue across all inspections has been “working containers of food removed”, showing up four times.

That falls roughly in the middle of the pack for Leesburg restaurants. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 11, 2026

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ John B 12-15-2020.

53A-03-7

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -Expired 2025.

29-28-4

Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn across from stove.

14-10-4

Basic - Working containers of food removed from original container not identified by common name. -Sugar container above tea station. **Corrected On-Site**

02D-01-5

Aug 27, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw duck breast over chips. **Corrected On-Site**

08A-02-6

High Priority - Raw animal food stored over or with unwashed produce. -Raw shrimp not properly separated from avocado. **Corrected On-Site**

08A-04-5

Basic - Ripped/worn tin foil used as shelf cover. -Under flat grill.

14-20-4

Basic - Working containers of food removed from original container not identified by common name. -Spray bottle of water. **Corrected On-Site**

02D-01-5

Mar 19, 2025

Routine - Food

No violations found.

100

Mar 18, 2025

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. **Warning**

22-41-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board.

22-02-4

Basic - Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn.

14-10-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan cover.

23-03-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Avocados over chicken salad. **Corrected On-Site**

08B-17-4

Basic - Working containers of food removed from original container not identified by common name. -Bulk container of baking powder. **Corrected On-Site**

02D-01-5

Aug 8, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Feb 20, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board.

22-02-4

Basic - Drain cover(s) missing. Left corner of bar.

29-18-4

Basic - Ripped/worn tin foil used as shelf cover. -Under grill.

14-20-4

Basic - Utensils in poor condition. -Rubber scraper chipped. **Corrected On-Site**

14-12-4

Sep 8, 2023

Routine - Food

4 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Feb 15, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in beer cooler. **Repeat Violation**

22-16-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

42-01-4

Oct 28, 2022

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Spray bottle containing toxic substance not labeled. Cleaning solution. Operator labeled. **Corrected On-Site**

41-17-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

12B-07-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in wine cooler at bar. **Repeat Violation**

22-16-4

Basic - Stored food not covered. Prime rib. **Corrected On-Site**

08B-12-5

Basic - Working containers of food removed from original container not identified by common name. -Baking powder in dry storage. **Corrected On-Site**

02D-01-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Turners last inspected?

The most recent health inspection at Turners on file is from Mar 11, 2026. The public record contains nine inspections in total.

What is the most common violation at Turners?

Across the inspection record, “working containers of food removed” has been cited four times, more than any other issue at Turners.

How does Turners compare to other restaurants in Leesburg?

Turners most recently scored 74 out of 100, which is about the same as the Leesburg average of 75.

Has Turners' inspection record improved over time?

Yes. Recent inspections at Turners have averaged around three violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Turners means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Turners inspected?

Based on the inspection history on file, Turners is inspected around three times per year on average.

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