Tuscan Italian Restaurant & Pizzeria
Last inspected: Oct 9, 2025
58
Score
Tuscan Italian Restaurant & Pizzeria, located at 3200 E Bay Dr Ste K in Largo, FL, underwent a moderate-risk inspection on October 9, 2025. This inspection resulted in one major and nine minor violations, including issues with food dispensing equipment, unsecured carbon dioxide tanks, and soiled air vents. While the most recent inspection noted several violations, the facility has a historical pattern of mostly low-risk inspections across its nine scored visits.
7
Inspections
0
Critical latest
1
Major latest
9
Minor latest
Inspection History
Oct 9, 2025
Food-Licensing Inspection
1 major violation. 9 minor violations.
58
Apr 18, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Jan 10, 2025
Routine - Food
No violations found.
100
May 14, 2024
Food-Licensing Inspection
No violations found.
100
Mar 1, 2024
Routine - Food
2 critical violations. 2 major violations.
61
Aug 24, 2023
Routine - Food
No violations found.
100
Jul 22, 2022
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
33
Violations — Oct 9, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Single service ramekin used as scoop in yeast. Operator removed. **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Not secured in dining area near soda machine.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents accumulated with dust.
36-34-5
Basic - Garbage on the ground and/or pad around dumpster. Bags of cement on ground around shared dumpster.
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler in prep area soiled. Hood filters accumulated with grease.
23-03-4
Basic - Open dumpster lid of shared dumpster.
33-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed eggplant stored over ready to eat peeled garlic and tomato sauce.
08B-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Pepper on line and yeast in reach in cooler on line not labeled. Operator labeled. **Corrected On-Site**
02D-01-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened heavy cream not date marked and opened over 24 hours.
02C-03-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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