Tutto Pizza & Pasta
Last inspected: Jan 6, 2026
39
Score
Tutto Pizza & Pasta, located at 328 Crandon Blvd Ste 111 in Key Biscayne, FL, had a high-risk inspection on January 6, 2026, with a score of 39. The inspection identified one critical violation, four major violations, and eight minor violations. Historical data indicates a pattern of mostly high-risk inspections across seven scored visits for this Italian establishment.
7
Inspections
1
Critical latest
4
Major latest
8
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
39
Mar 6, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
58
Oct 17, 2024
Routine - Food
4 major violations. 4 minor violations.
55
Feb 7, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Oct 18, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Jun 27, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
43
Oct 27, 2022
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
32
Violations — Jan 6, 2026 Inspection
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop down ceiling at front kitchen area.
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled over oven at back kitchen area.
36-34-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an open container at pizza prep area.
12B-12-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing watch at preparation tables across 3CS.
13-07-4
Basic - Equipment in poor repair. Observed pizza prep table reach-in cooler gaskets in disrepair.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler and walk-freezer gaskets soiled and walk-in cooler fan guards soiled. **Repeat Violation**
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand washing sink next to pizza oven draining slowly.
29-20-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all over kitchen area.
36-02-5
High Priority - Employee washed hands with no soap. Observed staff at pizza preparation area wash hands with no soap at hand washing sink at front counter.
12A-20-4
Intermediate - No soap provided at handwash sink. Observed at hand washing sink next to dish machine and at hand washing sink at front counter next to pizza oven. Soap was provided. **Corrected On-Site**
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted for tartare shown on digital menu. Advisory was printed and posted on front counter wall. **Corrected On-Site**
02B-02-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand washing sink next to dish machine.
31B-06-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic spray bottle unlabeled at front counter. Bottle was labeled. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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