Twin View Restaurant & Bar
Last inspected: Apr 1, 2026
61
Score
Twin View Restaurant & Bar is a restaurant located at 1590 Evermore Way, Orlando, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Nov 3, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Mar 11, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Mar 11, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Oct 28, 2024
Routine - Food
2 major violations.
82
Apr 17, 2024
Routine - Food
3 major violations. 2 minor violations.
61
Dec 11, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Apr 1, 2026 Inspection
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee working in the dish machine area wearing a watch while stacking the clean dishes. **Corrected On-Site**
13-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large build up of ice on the curtains inside walk in freezer.
14-69-4
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dish machine not sanitizing properly final rinse not reaching 160°f engineering is working on the dishmachine at time of inspection. Recommend to use 3 compartment sink wash, rinse and sanitize checked 700 ppm concentration final rinse. Until dishmachine is repaired. **Warning**
22-57-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of romaine lettuce 48°f stored on the top panel of reach in cooler stored less than 4 hours recommend to quick chill product (cook line) Chef notify engineering staff. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food debris left on the surface.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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